Swee Heng 1989 Classic, Our Tampines Hub

Unclaimed

Tried their walnut cranberry cream cheese bread once and can’t help myself coming back for more!! Very soft and moist bread with adequate amount of cream cheese. The cranberries and walnut definitely add an extra layer of texture and aroma to the pastry. They have mini versions selling at 2.5 for a box of three (regular size for 1.5). I used to buy the mini ones as it feels more worth it but ended up coming back to the regular one because it has more cheese and the mini ones don’t have walnut and cranberry for the extra crunchiness and flavour. I found out they tend to be sold out later of the day so please come early if you want to try.

Update: their newest taro salted egg bun is pretty heavy on the palate, expected a runny filling but it’s more of taro and salted egg paste instead, which gets pretty jialat after a while. The mochi red bean polo bun was a little dry and doesn’t contain much filling. As always, one of the best neighbourhood bakeries with a wide variety and affordable bread. Some must trys include their hand tear bun, walnut cheese, chicken floss bun, cherry custard danish, blueberry muffin cake, and brown sugar twist. Honestly I don’t think there’s any bread there that I hate.

Delicious Otah and Crabmeat buns! Both were perfectly baked and flavorful. The otah had a nice spicy kick, and the crabmeat was sweet and savory. Highly recommend!

Love the Swee Heng bread. Missing the cranberry walnut bun and the Hokkaido cranberry bun. Somehow they stop making it this year onwards. Would love to have them back if can. ?