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55, Jalan Keris 1, Taman Sri Tebrau, 80050 Johor Bahru, Johor, Malaysia
Had a great dining experience here. Although I was not able to have seafood on that day, I didn't have a shortfall on omakase. We will be back for another dinner surprise soon.
Opted for the Hoshi omakase meal with high includes a 10 course sushi, zensai, cold dish, chawanmushi, dessert and soup. The ambiance was intimate and serene with neutral-like decoration. The demonstration presentation of the dishes were neat. The chef's explanations of each dish added an educational layer to the experience, allowing us to appreciate the thought and technique behind every plate. Main highlight was the shrimp-foie gras-caviar nigiri. The foie gras was so perfectly cooked and delicious that it melted in my mouth ?. The second main highlight was the octopus legs, it was super tender. The pacing can be improved to allow us to savor each bite without feeling rushed
Shin matches the Michelin star grade restaurant I experienced. All staffs are on point. Toliets are clean and very well maintained. Aphrodisiac meal effects from the oyster and many fatty fishes ?
Not bad value for money Omakase! Chawamushi was awesome. Sushi too of course. The salt water eel was awesome!
First time here, it was a very good experience. Fresh and clean food, the staff is very attentive to customers, the best service, the chef creates the food with great care. ?









