Sunny Garden

Unclaimed

## Second visit 29 Dec ## This time round we tried the fried dumplings? & it was great - the crispy bits contrasted with the soft filling. Aryan tried the cold noodles while I had the Kuan Xin Noodles with beef - loved the texture of the noodles and the soup base was just the right level of heat. Originally was concerned that we may have ordered too much for the four of us - however the emptied plates, bowls and steamer proved otherwise ? ## First visit 15 Dec 2024 ## Had saved this in my bucket list of places to check out when opportunity presents itself and today was the day Parking was easily found - so long you don’t mind walking a bit along the shop lots to the outlet.. The waiter was attentive to the details of the order and came by to reconfirm the spiciness level and also advised me to change my hot tea option to a cup rather than pot as it would’ve been damn huge ? and hard to finish as the kids all had their individual drinks The Tomato & Egg Noodles was alright and flavourful - however felt it just barely met my expectations - somehow thought it would have a bit more gravy? While this was close to dry / fried mee level The dumplings were firm and packed with fillings - we went with the soup and steamed dumplings ?. I may want to consider giving the fried dumplings for the next visit As a whole - a good lunch or dinner option for the family - so that we can rotate the cuisines when we eat out

We came here for dinner after seeing this place featured on TikTok for it's dumplings. We ordered the egg fried rice, secret crispy potato and steamed chicken and chive dumplings. All the dishes were tasty although the dumpling skin was a tad thick. However, they were generous with the dumpling's filling. The egg fried rice was fantastic and the secret crispy potatoes were sliced thin and fries to crispy perfection. They seasoned it with a Mala spice that gave a nice numbing sensation. All the dishes tasted good. I would recommend this place to anyone looking to fix their dumpling craving. Food is on par with Din Tai Fung with prices that won't hurt your wallet as much. Will definitely come here again.

This restaurant delivers an authentic taste of Xinjiang cuisine with dishes that are both flavorful and satisfying. A standout is their shrimp dish, which masterfully combines the numbing mala spices with a harmonious mix of fried chili and ginger. The balance of heat and aromatic flavors is exceptional, enhancing the natural sweetness of the shrimp without being overly oily. All the dishes are served in generous portions, making this spot perfect for group gatherings. Whether you’re a fan of bold spices or simply looking to try something new, this restaurant is a fantastic introduction to the rich and diverse world of Xinjiang cuisine.

Service was attentive although dumplings took a very long time to be served. The portions were big, but the taste left something to be desired. Cold noodles were just plain room temperature with the sauce bowl just sitting in a bowl of ice. Reasonably priced. Clean environment.