Serenity (Zhongzheng)

Unclaimed

From the cozy, clean atmosphere to the friendly service, this Michelin Guide vegetarian restaurant is to die for. All the dishes contained unique ingredients that harmonized all the flavors in each dish. We tried vegetarian chicken with special sauce, betel flower stir fry, eggplant and basil casserole, and vegetarian shark fin soup. The eggplant with basil melts in your mouth; the soup consists of different textures. I loved how we could choose portion sizes for each dish to try a variety of dishes. For this restaurant, it’s best to make a reservation since they’re quite busy instead of walking in. My only regret is not going a second time.

I can see why it got Michelin recognition. Extremely tasty Chinese vegan food. *The cabbage with truffle, eggplant, fried rice, and spicy (slightly) chicken among our favorites! - Less so were the - Wanton, pork intestine, thin rice/glass noodle with cabbage.

The hot goods tasted well. But the cold food like the sesame sauce noodles was no good. I had diarrhea and my husband has diarrhea and vomiting 4 times. Recommend to order hot food only.

Loved every dish we ordered. Tofu dish was super comforting. Truffle fried rice was a flavour bomb. Salad was slightly tangy and sweet - delicious. Eggplant was melt in your mouth. Great service and friendly and respectable staff. This spot is great for vegans as most dishes were vegan. We wanted fried king oyster mushrooms but they didn’t have any / ran out at the time. For the truffle fried rice, just ask for no egg. But we did wonder, what other dishes that contain egg can be made with no egg? Highly recommend!

Wow!! What an amazing experience! My husband (omni) and I enjoyed a very memorable meal at serenity restaurant. I w had the seitan and fungus, sweet and sour, chilli wontons, basil oyster mushrooms. Everything was a 10/10