Quan Bui - Original

Unclaimed

Very nice place with cool atmosphere! Has a first floor with a balcony where you can eat didn’t see that! The fried half chicken was nothing special just as you expect fried chicken with not much seasoning. The beef with vegetables and the fried rice with garlic and egg were delicious! Not sure if worth the price we paid here. They have 5% service charge and 8% VAT too. Good overall but won’t come back. Other places much better!

A nice little find after a day of travelling. After perusing the 54-page magazine of a menu (seriously, 54 pages!) I ordered glass noodles with prawns and crab. The portion of prawns was a little light - there were only two - but the rest of the ingredients were very well balanced and delicious. The restaurant felt open, light and breezy in the warm evening. Service was excellent. Prices we’re a bit high for Vietnam, but very reasonable compared to North American standards. I would return.

Everything we ordered hit the table like a flavor bomb—bold, amazing flavors in every bite! The Vietnamese prawn pancakes were the only miss here (not recommended), too bland compared to everything else we tried. Still, we were too hooked on the standout dishes to mind much. Our waitress was a champ, patient and on point with our big group. The jasmine IPA from a local brewery was sensational. Highly recommend this spot! ???

This restaurant is an experience in many ways. Every dish we ordered was full of amazing flavours and we paired them with fresh juices. The restaurant creates a special vibe and atmosphere with love to details. Must go to place for an authentic Vietnamese food experience.

Went there twice within two weeks. It's the perfect place to bring visitors. Without being exceptional, the food is varied and well-made. The place is pretty and cozy. It's very well decorated a bit like an old colonial house. The service was ok. My only gripe is the price. The value is not there. Not that is bad, but I expect more impressive food for the price. But I would come back though.