Get the latest stories, guides, recommendations, and more.
We recommend reading our Terms of Service and Privacy Notice.
37-11 Seomun-ro, 특별자치도 Jeju-si, 제주 South Korea
This restaurant is located near Jeju National airport. The food blew my mind~^^ I like the place, tables, bowls, cups which were ceremics or pottery. Soy bean soup as an appetizer is very light and tasty. I ordered soft tofu soup with top shells and seaweeds. It's amazing for me because I love to eat tofu instead of meat. I also ordered Nangche, it's only 6000won. It's fresh and delicious!! I share the dish with my friends. They told me my choice is great, and they would like to visit here again before we leave for the airport. The restaurant use only soy bean grown in Jeju, and natural mineral salt. I could get it through the taste.
Tofu specially restaurant. Had the jeongol stew (substantial enough for 3-4) and Doombi special set menu. The server was attentive and friendly. The rice serving is small bit cooked to perfection. The dishes that come with the special set menu were good, especially the abalone and ddukgalbi. The mushroom side dish and while kimchi were refillable and they were both tasty. Too bad the bakery Cafe downstairs closed down.
spicy seafood tofu soup and tofu pancakes were delicious. service was quick and good too.
Very nice environment, very nice food. The portion is big, the staff was friendly to tell me about their food size before I over order, so no food wasted.
The rare breakfast restaurant that open at 7am. The 3 different pork soup that we ordered all so delicious! Fish is salty but juicy and deboned is a plus. The tofu cake is very tasty too.









