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Blanco Museum Area, Jl. Raya Campuhan, Sayan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
I recently visited this restaurant and was pleasantly surprised by how tasty the vegan dishes were, especially as a non-vegan. The menu offers a great variety, making it a perfect spot for plant-based eaters. The prices are reasonable, and the beautiful design of the restaurant, surrounded by nature and part of the Blanco Museum, creates a relaxing atmosphere. However, my experience with the staff was a bit mixed. While I did find it difficult to get attention from the staff to place an order or ask a question, one waitress was exceptionally helpful. Overall, it’s a lovely place to dine, with delicious food and a serene setting, though a bit of improvement in service would enhance the experience.
We completely fell in love with this place! The cozy atmosphere, the super friendly staff, and especially the amazing food kept us coming back – we ended up having dinner here four nights in a row. Even after all those visits, we’ve only managed to try a small part of the menu – there’s still so much we want to taste! The restaurant is beautifully and lovingly designed. Built on a hillside and nestled among the trees, it feels like you’re dining in a giant treehouse with a stunning view over the jungle. Whether you’re vegan or simply love great food in a magical setting, Plant Bistro is an absolute must in Ubud. We can’t recommend it enough!
Plant Bistro is hands down our favourite vegan restaurant in Ubud! ? As frequent travellers who specifically seek out vegan spots wherever we go, we were blown away by Plant Bistro. From the moment you walk in, the atmosphere is warm and inviting, and the rooftop setting offers breathtaking views that instantly set it apart from other great places in the area. The staff are incredibly friendly and attentive, making us feel genuinely welcome every time. A special mention to Boogie, who served us on each of our visits — his energy and service were exceptional. Now, the real highlight: the food. Simply put, it’s amazing. We’ve already been back three times, which says it all. We’re big fans of vegan pizzas, burgers, and pastas etc — and Plant Bistro delivered on all fronts. Their pizza was genuinely the best I’ve ever had, and my partner loved the pasta too. Also the pistachio ice cream and macarons are lovely too! If you’re in Ubud, do yourself a favour and make time to visit Plant Bistro. It’s an experience you won’t forget — and one you’ll likely come back to again and again.
I’ve already eaten there twice – on the same day even – because it was just that good. I especially recommend the salmon toast for breakfast. I’ve honestly never had vegan salmon this good in my life. And I’ve tried a lot! Honestly, everything I tried was SO delicious. Absolutely amazing. I’d come back to Ubud just for this restaurant alone.
What an amazing surprise! Both my partner and I are not vegan, but we decided to try Plant Bistrot in Ubud—and we walked out completely impressed. From the first moment, the experience was flawless: the location is breathtaking, set in the peaceful Blanco Museum area, right above the river with stunning views that set the perfect mood. The menu is packed with creative, tempting options, and the flavors are simply “wow.” Every dish was rich, satisfying, and beautifully presented. Chef Simona, the owner and creative force behind it all, has truly crafted something special—probably the best vegan cuisine we've come across on the island. You can feel the passion and care in every bite. The presentation of each dish is top-notch, and the service matches the quality of the food: warm, professional, and attentive without being intrusive. Even as non-vegans, we were completely won over. This place proves that great food is great food—no matter the label. We’ll definitely be back, again and again, on every visit to Ubud. A must-try spot that deserves all the praise.









