Omakaseed Vegan By Sushi By Bou

Unclaimed

Chef Cam created an incredible experience for my boyfriend and I. We came to Omakaseed to celebrate my birthday. The food was incredible and it was a pleasure to watch Chef Cam prepare our food right in front of us. Most of the menu is created by him and you can see the creativity and love that went into creating each bite. The drinks were great too. Thanks for the sake! I highly recommend coming to Omakaseed! We will be back.

A really fun night out if you're looking for good vegan Japanese food. Of the 15 courses, we really enjoyed 10 of them, so a decent hit rate. I was impressed by the creativity and the great service from our chef, David, who took great care of us (the ratio was 6 diners per chef). The sake was also delicious, and a beautifully decorated library style room that had a secret hidden gem feel to it They change their menu every 3 months so definitely would go again

Some of the tastiest most unique sushi I have ever had. 12/10, highly recommend. Each bite is a burst of delicious unexpected flavor. The atmosphere is outstanding and the chef is friendly and knowledgeable. It’s like you’re eating art in a speakeasy, and everything is vegan. Perfect for girls dinners, dates, celebrations or just because.

Absolutely fantastic 11-course tasting experience. I'm generally not someone to go out of my way for sushi, but I came here at a friend's suggestion and I'm so glad I did. The whole experience was very intimate, with the chef attentively adjusting each dish to the needs or preferences of each guest. I was hesitant to share that I don't like cucumbers or beets, given that I'd come to the meal knowing those were part of the menu, but the chef embraced my preferences graciously. He even took notice of how susceptible to spice I was, and gave me less of the spicy sauce in one dish without my needing to ask (I was grateful). Every dish was seriously divine. I hope to come back soon for the spring menu!

This was such an amazing experience. As a vegetarian I didn’t think it would be possible to ever do an omakase tasting but Omakaseed definitely made that possible. Ambiance: they have a beautiful set up. Every detail has been thought of including the dishware they serve each course in. The restaurant is small and intimate. You are sitting around a half oval table and there are no more than 12 to 14 diners at a time. You get to watch your chef make each of your dishes and they give you a detailed explanation before they serve it to you. Food: Every course got better and better as the night progressed. My favorite was the crispy tofu with stuffing inside. The tofu was perfectly salted and crispy and I loved the flavors inside. Each dish was carefully crafted and all the flavors complemented each other so nicely. It was also textured perfectly. Chef Cam was amazing and you could clearly see the passion he has for the food he makes. He puts a lot of thought into crafting the dishes and told us that they have a new menu every season to match the fresh vegetables available during that time. Service: service was great. They checked in on us often and seated us promptly. Price: considering the full experience and the amount of food, I would say this is a fair price. I highly recommend coming and eating here. It was such a memorable experience. For a list of other awesome veggie/vegan places in the city, feel free to message. Insta: @TheShahLALand