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80 Paul St, London EC2A 4NE, United Kingdom
The food was excellent, as a vegan when eating out I often find my food is at best mediocre. At Oliveira Kitchen you can taste the love that goes into creating the dishes. The ingredients are of the best possible quality and the chef creates dishes bringing together unusual flavours which combine into an all round incredible experience. The staff were all lovely and the chef came and spoke to us personally about our experience. A really special evening, can’t wait to go back!
My new favourite vegan restaurant! The food was exceptional. Unique dishes with ingredients exquisitely paired together. The Miss Muffet pasta dish is a must try! I had the vegan version but my friend had the veggie version (only difference is the cheese). I must say, the vegan cheese used was some of the best I’ve ever tasted. My carnivore friend was extremely impressed also. Also highly recommend the chocolate decadence dessert! The service was wonderful. Gloria is a real asset to the restaurant, knowledgeable on all dishes with a friendly personal touch. One thing I loved is how we weren’t rushed between dishes, like at a lot of restaurants. It can be really difficult getting a healthy vegan meal nowadays, with most restaurants only offering processed food. It was easy to tell how clean the food was, as I felt great after the meal with no bloating or fatigue. It was great speaking to owner-chef Emerson at the end. His passion for good food, well sourced ingredients and ethics were inspiring. The restaurant has vegetarian options, with the inclusion of egg and dairy, though is mostly vegan and most veg dishes can be made vegan upon request. It was so good I went back the following week, and will continue to do so whenever in London.
Loved this restaurant. The food was fantastic; we had the seven course taster menu and every dish was a delight. Though we ate early and it was very quiet, we felt very relaxed, the staff were delightful and we felt very well looked after. I'm surprised not to have seen this place on more 'best vegetarian restaurants in London' lists. We loved it.
Got bought a voucher for chrimbo. This was spectacular, we don't eat out at top notch veggie places often but this was astounding. 3 courses and a glass of wine each. I had 'Forest Floor Calamari' for a starter, then 'Lions Mane glazed in Vermouth Deni Glace' with vegan ice cream for dessert. Phwoar.









