Namisum Kkokko Chuncheon Dakgalbi

Unclaimed

Best Dakgalbi we tried in South Korea! It was very tasty. My friend is not a fan of spicy food but he enjoyed it very much. The location is also a good spot for tourists as it is just right in front of the Gapyeong Wharf.

Place closes at 8. In about 1 hour, we finished all the food we ordered. The chicken is well marinated with some curry flavour. The cold noodle is really flavourful. Remember to add cooked rice at the end and let it cook well for it to crust. The fried rice is delicious too.

Went to nami and want to have lunch first, i choosed kkokko dakgalbi chuncheon. All resto in nami's entrance i think sell dakgalbi. I choose chicken and rice, the staff will cook for you. You can order via tab. The staff really kind and their service really really great. It tasted delicious, also the fried rice was yummy. I love their place. The toilet also clean.

Dakgalbi originated in Chuncheon, South Korea, making it a signature dish of the region. The dish typically consists of marinated diced chicken with gochujang then stir-fried with various vegetables like cabbage, sweet potatoes, onions, and rice cakes (tteok). The restaurant is nearby the wharf to Nami island. A right time for hungry tummy after exploring the island.

Went here for lunch before taking ferry to naminara. Place was very crowded so have to wait awhile to get seat. Dakgalbi is the speciality