Nadia Vege Cafe - Brickfields

Unclaimed

Typical dishes from Malaysia are served here. Taste was average, nothing special but not bad. Food came fast. In little India this is a restaurant I would recommend. Service was okay, not really friendly but also not unfriendly. Was very cold inside.

AUGUST 2024 Ordered takeout. Nasi Lemak Goreng Sambal Udang i think. It was very delicious & the staff is very friendly. Decent place. Quite crowded at peak hours. Really lovely dinner. Definitely will come back for more. But FYI their dishes a quite pricy. DECEMBER 2024 Brought my wife & kid to eat-in at this place. Must say I was a bit disappointed because they didn’t have that sambal dish which I had before and the veggie ikan bilis & keropok was all a bit soft. But food was still overall delicious. We had a good dinner. Just hope they don’t repeat that again and hope that sambal nasi lemak goreng will come back again.

If you are Indian and missing home Just go here this place has a positive warmth of home Staff is great service is great and without mentioning food is just too delicious Go for the thali here!

My mum and I enjoyed a lovely lunch here today with great drinks! We had the thalli plate and it was such a great variety of flavours. We loved the mango lassi and the ginger blueberry kombucha was one of the best I’ve had! The staff were all so kind and welcoming. Definitely recommended this gem for any meals. Thank you Nadia cafe!!!

The food is absolutely delicious, and the service is generally good. However, I feel the need to share something that left me quite disappointed during my recent visit. Firstly, there was a man—I'm not sure if he is the owner or someone in charge—who was addressing issues among the staff in a very unpleasant manner. He shouted loudly and, shockingly, even referred to a staff member as a “dog.” That kind of behavior is extremely inappropriate and uncomfortable to witness. Secondly, his loud voice and tone while speaking inside the shop were very disturbing and created an unpleasant environment for the customers. Thirdly, I noticed an incident where a small boy entered the shop, presumably to sell something, and a lady[the boss] immediately called the staff to chase him a way. Well, I understand that it’s a business setting and you want to avoid disturbances, there are more respectful ways to handle such situations. The manner in which it was done was unpleasant to witness. I’ve visited the shop twice before and really appreciated the food and service. But after this experience, I don't think I’ll return, as I felt there was a serious lack of professionalism and basic ethics. I hope you take this feedback seriously and work on improving the overall environment—for the sake of your staff, customers, and your business reputation.