Mr Bean, Compass One

Unclaimed

This place has always been my go-to shop when I crave soya milk. They serve a ton of menu items, most being healthy; that's also another reason I like coming here. Service standard is alright most of the time, kind and all. However, I wish they could adopt a new convenient queueing system, because the classic trend of waiting in line isn't the most attractive thing to frequent/new customers. I've tried some products in the past several years I've visited this place, and most never fail to amaze me. The rice ball and classic beancurd weren't my cup of tea when I first tried them. The former just wasn't what I really enjoyed in general, and for the latter: the beancurd was too plain to eat, and was only flavourful when consumed with the special soya bean, which becomes exhausting. Not that I wouldn't encourage people from buying this though. They're still good dishes for anyone! Anyway, my favourite product is the rice bowl. The balanced mixture of beans (hollow), broccoli, carrots, rice and choice of topping was what topped this dish amongst the local street food I'm used to eat. Even the sauce mixed with the rice was an eye-opener! Not to mention their truly outstanding (literally) drinks, which are tasty in their own flavours. Although there are limited options now in this era, they can satisfy me still. My favourite drink personally is their limited-time Thai Milk Tea, which is undoubtedly the best thing after rice bowl. Besides that, I prefer Taro Soya Milk over the rest!

Follow us on IG @toofoodtomiss for more foodie content! National Day is around the corner! ?? To commemorate SG59, Mr Bean has launched a new range of pancakes to Go Local and feature some local flavours. Here’s what we got to try from their selection ❤️? ??? ??? ????? ??????? ($?.??) ?☁️ Just look at the flowing orh nee and that mochi pull ?, Mr Bean’s mochi is the perfect amount of sweet and chewy and we really liked there were taro bits and chunks to give the filling some texture! However, with the whole pancake consisting of starch and flour-based ingredients, the orh nee could have used a stronger flavour profile. ?????? ?????? ??????? ($?.??) ?? The pandan aroma was fragrant but not overpowering, and paired nicely with the gooey cheese to coat the pancake. We loved the vibrant pandan green and just wish we had more of that filling! ???? ??????? ($?.??) ?? Fans of eggwich now have a fiery option to spice up their day. The combination of otah, egg and pancake was delicious, and is a great addition to their line of savoury eggwiches! ????? ????? ???????? ($?.??) The black and cooling grass jelly went well with Mr Bean’s signature beancurd. We love how Mr Bean constantly innovates to incorporate seasonal flavours into delicious pancakes ??. (P.S. Do try to have their pancakes warm!) Head down to your nearest Mr Bean and try their SG59 specials before they’re gone! ☝?