Moonggoojeom Vegan Bakery

Unclaimed

Vegan and gluten-free options! Had the banana pudding and a macha cookie. The owner was very sweet and gave us a taster of the banana pudding, and we were sold after that one bite. She also gave me some homemade potato crisps to try, which tasted like bread, nice taste but a bit chewy for me. She makes everything from scratch. All looked good, and I will definitely go back. It was a very cute little cafe. Recommended :)

This cute plant-based sanctuary, nestled in the heart of Busanjin District, is designed for dessert lovers and conscious eaters alike. From the moment I stepped in, the welcoming warmth and vibrant energy of the owner instantly told me food passion is being served here. The space is designed to uplift—bright, open, and beautifully simple, it invites you to breathe in, slow down, and literally savor every moment. Then there are the desserts—each one a masterpiece of flavor and texture. I’m not exaggerating when I say they’re mind-altering. I started my decadent exploration with the chocolate-strawberry cashew cream cake. I have to admit I was not ready for this level of awesomeness. There is a thing in the culinary world called the perfect bite. This cake hits all the notes, texture, flavor, and aroma, in harmony. I could have easily stopped the journey at that point. However, I knew more food joy was awaiting. Those pudding bowls in the glass sat there amused with themselves knowing the magical power they have. No need to resist. I am ready this time. LOL! Spoon in hand and a smile, I took a dive—and wow, that first bite! It was a creamy, silky embrace, with just the right amount of sweetness. The flavors blend into the next with effortless harmony. That bite held everything: the brightness of the fruit, the richness of the cashew, a touch of spice maybe. It was a reminder that sometimes, food can be a form of magic, a doorway into a kind of joy that feels cosmic. I am a traveling plant-based chef specializing in food science and flavorology. Check out my other reviews on Google Maps.

This is quite the hidden gem with friendly service. They have a variety of interesting desserts and a very good rich matcha latte with soy milk. Pictured here is the chestnut tiramisu.

Fully vegan bakery, with gluten-free options available. They serve desserts and drinks; no savoury items available. Loved the wide range of vegan treats including trending items such as crookies and chestnut tiramisu! They also have lots of unique items such as corn cream pudding. All healthy, made with GMO-free soy milk or coconut milk, whole wheat flour or almond flour, agave syrup, unrefined raw sugar, etc. Eco-friendly takeout containers used. Apart from the main shop space, there is a small space a few units down with several indoor seats. Walking distance from Seomyeon Metro Station or Bujeon Metro Station.

cozy atmosphere, very tasty sweets, amazing strawberry latte and matcha latte - a must go! :)