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Jl. Manyar Kertoarjo No.64, RT.001/RW.06, Manyar Sabrangan, Kec. Mulyorejo, Surabaya, Jawa Timur 60116, Indonesia
I spoke with the Manager, Mr Mantra Bhumi, very nice person. I order Pasta and steak. I compare between “Black Angus Meat” and “Wagyu MBS 4-5”. This resto deserve my 5 stars review. Thank you Me’nate. Wait for my next visit.
Fantastic, one of the best dining experience in Sby. Had lamb shanks portion is huge, probably enough for 2 people. Oh, try their tiramisu my wife love it! If you think the food is pricey, why not try it first? You wont be dissapoint ???
1. Taste: 5/5 2. Presentation: 5/5 3. Portion size: 4/5 4 Temperature: 4/5 5. Service: 5/5 6. Value for money: 4/5 7. Overall: 4/5 Me'nate Steak & Seafood Surabaya is part of the Me'nate Steak Hub brand, which started operations in 2009 and was fully taken over by a Malaysian company, Palace Butcher Resources Sdn Bhd in March 2015. Me'nate offers a unique two-in-one concept combining a restaurant and premium meat hub, providing halal premium meat with a blend of Asian and Western culinary influences The Surabaya branch officially opened on September 26, 2024, marking Me'nate's expansion into Indonesia after establishing outlets in Malaysia and London. The restaurant has a hotel class n feel. Staff are alert n polite. U definitely can feel the expensive ambiance. Mushroom soup was delightful n thick which had 2 mushroom cut pieces although the soup shld come 1st thy made a mess on which comes 1st. As u can see from their menu n I took the rib eye at 390k n wen u compare the meat size to wat I actually got, u felt nothing mo thn ripped off. It was cooked nicely at medium rare but the mashed potato was mo of a deco thn actually 4eating cos there’s just not enuf for a wholesome meal. The idea of fine dinning where the plate is bigger than the meal doesn’t really make sense. But I appreciate presentation is an art but don’t 4get we r there to eat. The food is well prepared with substance n balance just not in size esp the meat area. Overall a great meal n a great plc w top notch staff.
A proper steak restaurant with seafood. When you look at the fridge, make sure to see the lobster. The pricing is good enough, the portion is good. I think it's more than average steak size. You will have a lot of meat options, from beef, lamb, poultry, salmon, and lobster. Crab is also available if you are ready. I wish they would provide dry aged steak.
Tomahawk medium rare very juicy, sauce steak also delicious, mac and cheese very nice. I am ver satisfied celebrating my wedding anniversary here with such a warm-hearted service









