Makan Kitchen

Unclaimed

Went there today for lunch buffet. the variety was impressive. Really enjoyed the food and ambience. To my surprise, the tandoori chicken was a standout. Their services were top notch too. They kept the dishes consistently replenished and efficiently cleared tables. Area for improvement: However, a major letdown was the overcooked roasted meats. Both the lamb, chicken, and duck were dry and tough, making them rubbery a struggle to chew.

We had the pleasure of dining breakfast buffet (inclusive in our room package) at Makan Kitchen at DoubleTree by Hilton Kuala Lumpur, and it was an absolutely exceptional experience. From the moment we walked in, the ambiance was warm and inviting, with a modern yet cozy vibe that made us feel comfortable and welcoming. The service was outstanding, attentive without being intrusive and the staff went above and beyond to make sure our dining experience was perfect! The food itself was phenomenal. The buffet offered an impressive variety of local and international dishes, with the Malay, Chinese, and Indian selections were especially delicious, and I highly recommend their fresh pick salad and roti canai telur. The flavors were authentic and well-balanced, and you could tell everything was made with high-quality ingredients! We can't wait to come back and enjoy another meal here next time. If you're in Kuala Lumpur and craving amazing food with top-notch service, Makan Kitchen is a must-visit!

After attending a half-day industry forum on Level 10 of the Intermark building, I made my way upstairs — just one floor up — to Makan Kitchen at DoubleTree by Hilton Kuala Lumpur. The lunch buffet was included as part of the forum package, and I arrived around 1:00 PM, right in the middle of the lunch hour. Despite the bustling time, the entire experience remained pleasant, well-organised, and satisfying. Makan Kitchen is DoubleTree’s signature restaurant, formerly known as Crown Princess, and it’s well-known for serving authentic Malaysian flavours through its interactive live kitchens. The space is beautifully arranged, with show stations representing local cuisines including Malay, Chinese and Indian — each offering their own distinctive aroma, preparation style, and taste. It’s a great place to not just eat, but also to observe culinary craftsmanship in action. Before diving in, I planned my buffet approach strategically so I could enjoy the variety without feeling stuffed too early: •   I started light with soups and fresh salads. •   Then moved on to sample small portions from each kitchen — tandoori chicken and naan from the Indian station, herb roast duck from the Chinese counter, and a variety of Malay kerabu salads, which were especially refreshing. •   I made sure to leave space for desserts — their durian tarts and assortment of traditional kuih lived up to the hype. I also requested to be seated near the Chinese kitchen, just to enjoy the view of the live wok station. Watching the chefs cook fresh dishes added a nice touch of energy and authenticity to the whole experience. What I Really Liked: 1. The Variety Was Excellent The spread was diverse — from grilled meats and aromatic curries to delicate Chinese dim sum and hearty Malay dishes. The representation of Malaysian heritage was not only comprehensive but also executed with great attention to flavour and presentation. 2. Comfortable Seating & Calm Ambience Despite being mid-service, there was ample seating and good spacing between tables. Whether you’re a solo diner or part of a group, it’s easy to find a spot. The soft background music and attentive service staff added to the overall relaxing vibe. 3. Smooth Flow & Cleanliness I found the layout intuitive and easy to navigate, with clear signage and a logical station arrangement. Used plates were cleared quickly, and staff were available to offer guidance or take drink orders. Everything felt efficient and professional. 4. Friendly Service I appreciated how the staff remained warm and responsive throughout. One of them even suggested pairing a certain curry with a type of naan — a small gesture that really stood out. What Could Be Improved: The only downside I noticed was the long queue at the satay station. By the time I reached it, the crowd had built up and the wait was noticeably longer than the other stations. The smell of freshly grilled satay was definitely worth the delay, but it did slow the experience down a bit. Perhaps adding a second grill or station could help manage this better during peak periods. All in all, Makan Kitchen’s weekday lunch buffet was a well-rounded, halal-friendly culinary experience. It’s a great option whether you’re attending a nearby event, meeting clients, or simply want to treat yourself to a rich variety of Malaysian flavours in a comfortable setting. Just be ready to queue a little for the satay! Would I return? Absolutely. And next time, I’ll probably head to the satay counter first.

Breakfast is included with the hotel stay, and they offer a nice variety of cuisines—Malaysian, Chinese, and Indian. The ambiance is cozy and welcoming. The service was decent; the staff were attentive and quick to clear plates once you’re finished eating.