Lucy Liu Kitchen And Bar

Unclaimed

We celebrated a friends birthday here and she was super happy with the restaurant I chose to celebrate her big day. We were a group of 8 adults and were so well looked after the staff. They catered to our dietary requirements in the banquet menu considering that we were a large group. The food was vibrant and delightfully presented. Not to mention that every bite of the food was a burst of flavour in the mouth. A hidden gem in the heart of Melbourne catering to some delicious Asian fusion. A highly recommended restaurant to visit with friends and family.

Vibe was good and I quite like the general aesthetic inside. Chickpea masala was great. The food is a bit expensive but ok for a special occasion. There aren’t a lot of vegetarian options but there is at least one vegetarian option in each section of the menu. The staff were lovely. I’d happily go back.

Amazing dining experience!I was seated in front of their open kitchen, where the chefs make food right in front of you. It's as if I was in an episode of "Hell's Kitchen" (minus the shouting from Gordon Ramsay). Lucy herself was there as the Head Chef, she was very gentle with her employees in the kitchen, which is refreshing to see. Everything was orderly and organized, the food was amazing, especially their fried rice! Book ahead!

Awesome styling, atmosphere, service and incredibly delicious Asian food. We sat at the bar and watched the chefs hard at work. Quite the spectacle. Loved every moment and highly recommend the trek down Oliver lane to this establishment.

Great quick and friendly service. Attentive staff. Food is fresh, tasty and cooked to order. Drunken chicken was exceptionally good as was the tempura prawn. There was nothing we had that was bad. See photos for what was ordered.