Hin Ho Curry Restaurant Shau Kei Wan

Unclaimed

Here's a brief food review of the garlic naan, butter chicken, and curry beef I savored: 1. Garlic Naan: Both restaurants served warm and pillowy garlic naan that was simply irresistible. The bread was perfectly cooked, with a delightful balance of softness and slight crispness. As I tore into the naan, the aroma of fresh garlic filled the air, enhancing my anticipation. Each bite was a heavenly experience, with the garlic infusing the bread and leaving a lingering and flavorful aftertaste. The naan was a perfect accompaniment to the main dishes, providing a delightful texture and a hint of garlic goodness. 2. Butter Chicken: Butter chicken, also known as Murgh Makhani, is a beloved dish in Indian cuisine, and both restaurants excelled in their rendition. The succulent pieces of tandoor-cooked chicken were generously coated in a rich and creamy tomato-based sauce. The sauce struck a perfect balance between tangy and mildly sweet, with a harmonious blend of spices that danced on the palate. The chicken was tender and flavorful, having absorbed the essence of the sauce. Served with fragrant basmati rice, this dish was a true delight that left me wanting more. 3. Curry Beef: Venturing into the realm of meaty flavors, I tried the curry beef dishes offered by both Indian restaurants. The tender beef was slow-cooked to perfection, allowing the flavors to meld and intensify. The curry sauce was a symphony of spices, featuring a complex blend of cumin, coriander, turmeric, and other aromatic spices. The beef was infused with the flavors of the sauce, resulting in a mouthwatering and satisfying dish. Paired with fluffy basmati rice, the curry beef provided a hearty and comforting experience for meat lovers.

Good service and nice recommendations! Thanks for explaining the differences between roti, paratha and naan to us? The samosa is very crispy and yummy. For the curry, you can choose less spicy?

good services the handsome waiter works in high efficient and politely Indian curry is yummy, can be the source of rice or fired Indian biscuit curry beef, chicken, fish, fired rice with fruit and nuts reasonable prices comfortable seats mango yogurt

I had a lot of memories of its old shop 20 years ago when I was still in high school. Ordered a tandoori garlic chicken filled with strong scent of charcoal grill, paired with a regular lassi. The environment is surrounded with traditional Indian music and the service is excellent. I even got a strawberry lassi for tasting. Worth a try if you are in HK east!

Delicious authentic Indian cuisine but not expensive at all. Tried chicken and beef. Both are good, and the curry of course. Good place to refresh after HK tram ride.