Get the latest stories, guides, recommendations, and more.
We recommend reading our Terms of Service and Privacy Notice.
66 Manning St, South Brisbane QLD 4101, Australia
Simple straight forward menu. Serving sizes are quite generous. Arancini was delish and well presented. Cauliflower Wings looked dull but were very tasty. The Enchilada as a main is very filling. The wrap itself was a tad dry and hard. Dessert was probably the best part. Perhaps opt for a lighter main such as the Parmigiana if you want to go 3 courses, as it was a struggle to get through dessert. But that’s the beauty about Vegan food. About an hour after, you don’t feel bloated and heavy at all. All in all, a decent experience. Staff were friendly and receptive. Would go back.
The tastiest vegan food in the world. I've been mostly vegetarian for 3 years, and I still don't know how to make veg taste this good. The jackfruit enchilada was so big and filling that I could only just finish it, yet i could not stop eating because it was so nice. My partner was similarly stuffed full. They make vegan food so exciting, so fun and make the flavours shine that even a carnivore would find it irresistible. Plus the staff are just so friendly so I'm definitely coming back regularly.
Great vibe. Relaxed & trendy. Friendly staff. Amazing food - the entrees in particular were incredible! Highly recommend the Aranchini Balls, Cauliflower Wings & Korean Rice Cakes! The mains are very generous servings. The Pecan Pie was to die for!!! Plenty of street parking around but can take a while to find a free one!
Amazing food with great service! We enjoyed the unique menu and the fresh ingredients here! Our favorites were the mushroom kebabs and the Caesar salad, also the nut mince taco is a must try! Their polenta is sooo tasty and it comes as a side with the kebabs and the salad, highly recommend it! I will definitely be back!
Full review on my vegan food travel blog: I Travel For Vegan Food This vegan and gluten-free restaurant in South Brisbane offers delicious food and great vibes. Some of the dishes are creative like the mushroom cheeseburger using tempura mushroom as the 'buns'. The dishes are in general very well made and pack full of flavours. I especially love the Korean rice cake, chickpea fettuccine and the mushroom cheeseburger. I also love the chai latte and hot chocolate here. However, I have tried 3 of the 4 desserts and I would not recommend any of them. I also recommend their $5 taco on Taco Tuesday.