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124, Jalan Tun Sambanthan, Brickfields, 50470 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Mutton sheekh kebab, paneer tikka and Okra fry is delicious starters. Same curry spiciness is different every visits. We dine in here at least twice a month. Our favourite vegetable curry is bhindi melagu and cauliflower varuval. Bhindi Pitley is battered fried okra with cashew and curry leaves. Food is 4 star purely because most chicken dish and mutton come with chipped bones. Messy to eat. Do stick with chicken tikka masala and methi chicken for boneless. Corkage for wine is RM40 ?
Been coming here for years. Their food quality is consistent and always been top notch! A must try would be their paneer butter masala, chicken badami (cashew chicken), kadai mutton, butter naan. Tried their nandu rasam (crab rasam) for the first time today. Very rich in flavour.
I post a picture of our empty bowls because that is how good the food was. Had two chicken dishes, the Chettinad and Tikka Masala accompanied by paratha, naan and plain rice. The tikka was thick and nicely spicy - perfect for the breads. Chettinad was a bit more saucy and best with rice. Will absolutely be back next time around in KL.
Raju the manager was excellent in executing our wedding order. He helped us with a balance lunch Menu. Every guest 200 of them complimented on the food n was fully satisfied. Raju n his team took very good care of the guests n made sure there was sufficient food. Will recommend all my friends to Gem. Thank u









