Erick South Indian Restaurant

Unclaimed

I Lovely modern restaurant in rétro Nishitenma. They have tables for 4, booths for 2, and counters for 1. At each table there are authentic tasting condiments that make each dish just a bit better. North Indian food is easily found all over the world, but it is South Indian spices and dishes that I crave for - I came on April 14th especially to have their dosas but they stopped serving their dosa meals on April 11th! Although I was a quite disappointed, I found that their world class biryani made up for it. Wow! I must thank them for preparing the biryani without chicken. Having a vegetarian meal was also extremely convenient for me. Erick even offers seconds and thirds on rice, sambal, rasam. Finished my meal with wonderful cup of hot chai - no sugar on the side but already made with the perfect balance of spices, milk, and tea. Want good Indian food, this is it. Want outstanding South Indian food, you have found it here.

The best Indian food from an ardent Indian cook. The two Japanese chefs had me baffled by the high quality in taste, texture and flavours. We went to a few others in Kyoto and Tokyo but this one is authentic. Well done!

Surprised to see an Indian restaurant by 2 Japanese people. Language is a minor issue but easy to handle. Food was very good. No heavy curry smell in the restaurant like many Indian restaurants and the food was also not heavy. Very tasty. We had a vegetarian thali and added gobhi dry and roti(which was surprisingly good). Plain yogurt and papadam made up for the rest. All in all a big thumbs up.

Some of the best South Indian food I’ve ever had. I have been to many times. Great curries, not over spiced- nice desserts too. Great Kombucha and chai. Service was really good too. I am here as a tourist and have eaten at Erick’s three days in a row! lol ?

Novel food and its gives you instant south indian vibe, some of the dishes are improvised that gives a different feel