Edit

Unclaimed

I came here with my mother and sister on Saturday evening for a special Mother's Day dinner - our mother is vegan so this was the perfect place for her, and we had a mix of 5 and 7 course tasting menus with the 5 glass wine pairing. Olivia served us and was nothing short of an excellent host, she was friendly, attentive and felt genuinely interested in us and our evening. Our sommelier (whose name I forgot but she had excellent glasses!) was extremely knowledgeable and approachable in the way she described her wines - as a trainee myself, I really enjoyed her style and all of the wines were exceptional and perfectly paired. I loved the focus on local, not just in the food but a theme carried through to the pairings. Every dish we had was perfect, the thought and attention that went into each one was clear, and frankly our meal was better than most of the Michelin starred restaurants I've eaten at in London, but at half the cost. I can't stop thinking about that potato dish. Well done team, I will definitely be back and you gave us an evening to remember! Thank you so much :D

I went to Edit with 3 friends Friday night. We were seated at 7:30 and did not leave until nearly 11pm. We chose the 5 course menu with wine pairing and I’m so glad as we could not have managed the 7 course as we were all so full. Each course was presented By Ellie who talked us through the produce and how it was sourced and prepared - I have honestly never tasted better food and highly recommend this local business. We were made to feel welcome and at ease and the timing of the courses was just right. This could easily compete with any 5 star Michelin restaurant (and I’ve been to many) The time and effort put in to the dishes shows. Thank you all for a prefect night :-) We’ll be back.

The food here is amazing! Really interesting flavours and textures. Just as good (if not better) than some of the west end vegetarian / vegan tasting menus. The wine parings were great too! I would definitely recommend and we’ll be back soon!

Had a very lovely meal on Friday. The food was really tasty and well presented, service was super efficient and friendly, we kept being topped up with water without having to ask. Our waitress was very nice and she managed the entire floor on her own. the food is super fresh and creatively cooked, we had the 7 course meal with optional bread and olives and we were really stuffed by the end. Unsure why someone said the portions were tiny as it’s standard with tasting menus. Would definitely come back.

Affordable fine dining! We love the restaurant’s philosophy is all about sustainability and minimal waste. Our favourite dishes favourite dishes were the Little Gem, Lion’s Mane and garlicky dauphinoise potatoes.