Daun Muda Soulfood By Peresthu - Wolter Monginsidi

Unclaimed

Went there for office dinner. Ordered 6 or 7 menus, and all of them were delicious. We all loved them! Fresh fish. Tasty. Great sambal. We also ordered some beers, pitchers, and cocktails. About the staffs, they were friendly and professional. Nice decorations. However, in this indoor room, we can smoke and the smell of the food was everywhere. It's ok, but just a bit smelly thereafter. Price wise was a bit expensive and considered more to fine dining class. Warning, small parking lot!! Anyway, enjoy guys!

The food here feels truly homemade, perhaps that's why they call it soul food—it's like being served a meal by a dear relative. We ordered sautéed pumpkin leaves, which we found quite unique. Our meal also included fried tofu, omelette, and fried squid. The fried squid was delicious, although the portion was somewhat small. The grilled fish had a slight earthy smell but was still tasty. Overall, the ambiance was pleasant. We might come back to try other dishes.

I really loved the Indonesian dishes and seafood served at this restaurant. All the dishes were fresh and amazing. The service was quick and nice. If you’re in Jakarta and looking for some good authentic food, you should definitely check this place out.

Pricey, but when you get the taste of the food, you know why it comes with a price. Tumis Pucuk Labu was the MVP for me. Tahu Goreng Isi was sooo soft and tasty. Lidah Sapi Asap is flavourful, but for me, the cut still thick for me.

Came in around 11.45am on Good Friday, location is quite unexposed, right besides volvo showroom, the entrance is a little bit hidden, no customer was around, food prep was quick around 10minutes. They serve modern fusion Indonesian dishes, portion is for 2-3 people, most of those dishes have unique flavor, fulfilling, and palate satisfying. Prices are quite premium and above avarage ranges.