Confit

Unclaimed

A really nice place to get dinner. The ambiance is pretty private/intimate so people usually go here for special-occasions, though you can just eat here for ordinary dinner. Their food selection is great, the tastes are excellent. Staff are incredibly nice and checks on you to make sure you're having a good time. Price are not on the cheap side, but IMO you get more than you paid for. Definitely recommended. Personal favourite is their Escargot and steaks.

Exquisite book selections at the premise. I like how the bistro is designed including where the brainstorming session of the food designer takes place. The place utilizes the mirrors to reflect much akin like shadow plays except that the place is well-lit. Very cozy ambiance and the food is top-notch. I had asian seabass with garlic butter potato gnocchi. Very well seasoned. Produce is very fresh although I like a little bit more crispiness on the skin and more moisture inside. It came out as barramundi alas the taste is satisfying. The abalone and the creme custard were complementaries on the house. I like lighter flavor on the abalone. The taste from last night was a little bit over-bearing. Creme custard was very good. Tangy and refreshing. Nothing too heavy. It was a pleasant dinner.

Nice concept, cocok untuk couple dan family. Bite sized menu packed with flavor. I was full halfway but the food keeps coming, totally worth the money.

Trying their Chef Table’s menu. It’s worth the price! Overall, our dining experience was a delight from the start to finish

This restaurant is mind blowing. The food is out of this world and the setting super sophisticated. The menu is western with a French twist. Escargot, amazing cheese croquettes are just two of the tasty entrees. The key here is quality ingredients are being used, so every mouthful is exceptional and tasty. Mains include outstanding steaks, pork belly with crackling , perfectly cooked duck, crusted salmon and more. There is a set menu which looked amazing and most people had but there were just two of us so we had the a la carte. The chocolate soufflé is made with genuine Belgium dark chocolate so the taste is phenomenal. Multiple seating options include a long bar style table and small tables. What an exceptional night out.