Co Noi Vegetarian 7F

Unclaimed

Great vegetarian restaurant on the 7th floor of the hotel. Food is delicious and healthy, especially loved the vegetable porridge. Staff were friendly and attentive. Location was clean and a nice view from the window seats. We were immediately seated, there was no wait. The place had many customers but not too packed in the evening. Great vegan buffet

Possibly the best vegetarian buffet I’ve ever been to - and I’ve been to quite a number! It’s located inside a hotel, so it might be a bit harder to find. Just follow the signs and then take the elevator to the seventh floor. Staff will seat you immediately and you’re good to go: all you can eat buffet awaits you. Classic Vietnamese dishes are made vegetarian and vegan: banh xeo was a highlight. There is one table with starters such as fresh and flavorful salads, fried starters, other dishes such as sushi, and more. Then there’s the section with warm dishes, ranging from curries to stir fries and more - there’s even a soup station to make yourself a fresh and boiling soup. Variety seems endless. The price also includes classic Vietnamese desserts and fruit, as well as water, coffee and tea. Divine! Staff is quick to clean your plates when finished, and they’re super friendly and helpful - one guy showed me how to make the soup, while another introduced me to the dessert section or helped me to mix a nice sauce for my starters. Incredible experience

Best Vegetarian Vietnamese restaurant in this area. Restaurant is in the hotel on 7th floor. Make sure you get early for lunch cause 2 pm they close.

Approx. 239k vnd per person for the buffet. Which includes service charge & tax. The staff were friendly and food wise, the snack section, pho, fruit & dessert bar were great! Lots of variety to choose from. The other hot food was average, nothing too fancy. Love the tofu dessert (dou Hua)

Vegetarian restaurant with all you can eat buffet located on 7th Floor The spread was decent and allows one to try vegetarian/vegan options of many local vietnamese food in one meal. The various spring rolls, COI NOI porridge and steamed beancurd with ginger syrup are amongst those that left a deeper impression.