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2/F, Sheraton Hong Kong Hotel And Towers, 20 Nathan Rd, Tsim Sha Tsui, Hong Kong
Excellent in every aspect. Food. Presentation was good, taste was excellent and the dim sum dishes were served at the perfect pace such that most dishes were about to finish before the next one came. Not sure if this was deliberate or it just happened. Good job. Service. I was impressed by the staff taking reservation. She was professional and very polite. As my guest was late by quite a while, she was very reassuring and accommodating. All these happened despite having almost a full house. The manager was also very kind and professional. We agreed to using that table for an hour for our meal. However, I suspect he had heard my conversation with my guest as we were catching up, he came over to reassure us that we do not need to vacate the table and allowed us to continue chatting for another two hours. Very impressed. The rest of the restaurant befits the status and accolades she has received. My guest and I were very impressed indeed.
This is a Chinese restaurant at the Sheraton Hotel in Kowloon. They receive several Michelin Star Awards. The restaurant is huge! The dim sum was good but because of the Michelin Star I expected it to be excellent. We was actually disappointed with the Ha Goa, the skin was so thick and chewy, and dry. The pigeons were decent. The turnip cake with XO sauce was hard rather than crispy. The chicken wet and spare ribs was good. The noodle stuffed with shrimps was also good. The price was expensive.
Food and service are great. Servers are very professional and sincere. I will return for more fancy Chinese food. We ordered a few more things but I was too busy eating and forgot to take pictures.