Cafe Mysore

Unclaimed

An authentic udupi style south indian restaurant. One of the oldest restaurant too. They give a small printout with 5 reasons why you should visit Cafe Mysore. Food is the regular idli and dosa varieties and vada varieties. They also have a snack counter selling murukku, chips and South Indian sweets. The ground floor is non ac seating and the first floor has 2 ac seating halls. The place is clean and neat and the staff is friendly. The ambiance said the age and heritage of this restaurant.

Situated in Matunga East just at the roundabout this restaurant in business from 1936 serves one of the best authentic udupi delicacies at the most reasonable price. The quality of every single item is just marvelous. They have an Ac as well as Non Ac sections. Service is real fast as it's mostly always crowded (might have to wait for a table during evenings and afternoon). They also have one of the best filter coffee. There's a dedicated counter for take away packed namkeen/chips/farsan and sweets. Highly recommend if you are looking for a Value for Money gastronomic experience. This is a pure vegetarian restaurant.

Authentic South Indian cuisine!! Special are Khotto Idali (Konkani Idali steamed in Jackfruit leafs giving special taste) , Dilbahar Dosa and filter coffee are great taste!! Must try?

Cafe Mysore – Matunga, Mumbai Tried the Peri Peri Masala Dosa, Rasam Idli, and Kotto Idli—each dish brought something unique to the table. The Peri Peri Masala Dosa was a spicy twist on the classic, crisp on the outside with a fiery filling that packed a flavorful punch without overpowering the South Indian roots. The Rasam Idli stood out with its comforting warmth—soft idlis soaking in tangy, spiced rasam made for a soothing, satisfying combo. The Kotto, steamed in jackfruit leaves, had an earthy aroma and delicate texture, offering a traditional taste rarely found elsewhere in Mumbai. Service was quick, and the old-school charm of the place added to the experience. A great stop if you’re craving inventive yet authentic South Indian fare.

There are a number of South Indian Cafes in this area. Cafe Madras, Cafe Mysore and Anand Bhavan ( don't confuse A2B ) are the bigger ones. This is the oldest Udupi hotel in Mumbai. The place has two floors - ground floor and an airconditioned first floor. The ambience is pretty old and needs urgent revamping. Food is above average. We were disappointed with the Mysore Masala dosa - the aloo sabzi was quite tasteless - lacking salt. The filter coffee was exceptionally good. The place is open from 7am to 10 pm. Wednesday it remains closed Overall, an average place worth only a one time visit