Bón Wine And Dine Bistro Café

Unclaimed

We went for the course meal, which was excellent. The shellfish mariniere and the fois gras as starters were great and had amazing taste. The onion soup was alright. The salmon and dry aged steak though, were fantastic and seasoned to perfection. Ending the night with some great puff pastry. Worth noting that they have changed to a more cafe-bistrot type of menu where the prices are more affordable. ?

This is the kind of place that I will revisit for casual dining or for celebrations. I had the Valentine's day course menu. Dry-aged steak, foie gras and Norwegian salmon beautifully cooked. Quality wine and drinks. The macarons are so goood. Thanks Mac for the excellent service and extra effort for helping us to take photo. A little suggestion for the management to put in some soundproofing effort so that people can chat comfortably without sounding too loud.

The dry aged steak is awesome, taste perfectly with a glass of wine, and the desert is also very nice. I like the service and the atmosphere here too, will definitely come again!

First time celebrating my anniversary with my wife in Penang..the food was amazing! The steaks and slow cooked chicken are to die for..will come again once we visit Penang in the future..cheers from KL