Adyar Ananda Bhavan Melbourne (A2B Melbourne)

Unclaimed

The Best South Indian Vegetarian Food in Melbourne (Probably in Australia) ?? Adyar Ananda Bhavan, Melbourne serves the best South Indian food. Amazing Menu, Large seating capacity and excellent customer service. Plenty of parking spaces due to the location. I can’t leave without mentioning Akka, who is managing the whole restaurant, with her skills and experience. Except long delays in the weekends and holidays. Visit this place on the weekends, if you are prepared to queue up for a seat and it is really worth it. Highly recommended for anyone who is looking for an authentic South Indian Vegetarian food in Melbourne.

Enjoy a nice cup of steaming hot filter coffee with your choice of freshly made South Indian food at this homely popular restaurant accompanied by a selection of Tamil songs in the background ? Plenty of lunch and dinner options available. Busier in the morning as people come to enjoy hot breakfast but ample space. Filter coffee was really nice. Special mention to the sambar (spiced lentil soup/thin stew). It was Flavourful, authentic South Indian taste and the mini shallots in the sambar are so juicy. Taste of goodness!

Have been here twice and have enjoyed some amazing breakfast meals. They have an extensive range of South Indian food items. The quality is really great and the quantity is very nice too. You'll find McDonald's and a few multi purpose stores as well like Aldi at the same location. They have plenty of free parking.

????? Visit 3 to A2B Springvale/Melbourne I visited A2B Springvale for the third time, and once again, it was an experience that left my heart full and taste buds dancing. By 11:15am, the place was packed. I felt truly blessed when a table for four opened up just as I walked in—with no one ahead of me, I got lucky. Then, as if guided by the universe, I was greeted by the ever-familiar face of Ms. Saraswathi—her radiant smile, her pottu (bindi), and that divine presence that makes her feel like a Goddess straight from a serene town in South India. She recognised me immediately and, with the warmth and authority of someone from my own family, exclaimed it had been a couple of years since I last visited. “So good to see you,” she said—and I truly felt seen. If only she knew what I had endured over the past couple of years. In truth, I almost cancelled the catch-up with my friends today, but I couldn’t bring myself to break their heart by cancelling. So I went with a heavy heart while holding back my tears. Now, I’m so thankful I came. From the moment I sat down until the moment we left, Ms. Saraswathi and the incredible team in their signature blue uniforms (the same wonderful women I’ve seen during my previous visits) provided the kind of customer service that is increasingly rare: attentive, thoughtful, and genuinely heartfelt. They remembered me—and made me feel like I was coming home (or home away from home).They constantly checked on our table and refilled as we finished our curries and rice. One of my friends is vegan, and while the staff in yellow and black uniforms (they appear to be new and in training) were the ones taking orders with tablets, they weren’t able to assist with my questions about vegan options or help with my takeaway order. However, Ms. Saraswathi stepped in each time, noticed when I needed clarification, gently corrected the trainee, and ensured everything was perfect and assisted with my takeaway order—even though the place was absolutely heaving with customers and people queuing for tables. Despite the crowd, we were never rushed. We were cared for. Ms. Saraswathi also mentioned that A2B has opened a new branch in Clyde and invited me to visit—but I had to honestly tell her: “Thanks, but no thanks.” I would rather drive all the way from Lilydale to Springvale because of how deeply welcomed and at home I was made to feel here. And the food? As always—absolutely divine. I had the South Indian Thali, which has been different every time I’ve visited over the years. Each curry had its own texture, taste, and use of fresh, authentic ingredients. It felt like a home-cooked meal lovingly prepared in a traditional kitchen. I didn’t miss meat at all—it was beyond satisfying. I want to express my gratitude to the entire team (including the chef's), especially the hardworking ladies in blue who kept pace with younger staff on a bustling Saturday afternoon. If I had a million dollars, I would have tipped Ms. Saraswathi and the team without a second thought. And just when I thought it couldn’t get any better, I received a warm, heartfelt hug from Ms. Saraswathi before I left. If only she knew was that one innocent hug meant to me, especially today. This—this is what true hospitality looks like. If I could, I’d award a gold star and the highest recognition for excellence to Ms. Saraswathi for her leadership, grace, customer service, and unwavering patience. ? Thank you for the food. ? Thank you for making me feel welcome. ? Thank you for your kindness, generous time, and genuine care. Thank you for everything.