If you’ve ever wondered what premium Korean beef tastes like, now’s your chance. The super tender, ultra-luxurious MiGyeongSan Hanwoo is finally available in Kuala Lumpur—and you can grab it at Culina, the gourmet grocer at Four Seasons Shoppes!
Halal MiGyeongSan Beef is a top-grade Korean beef prized for its rich marbling, melt-in-your-mouth texture, and deep umami flavour.
MiGyeongSan beef is basically Korea’s superstar cut—it’s a top-tier version of Hanwoo, often compared to Japan’s wagyu for its marbling, but with a deeper, more refined flavour that seriously stands out.
What makes it extra special? The cattle have never calved and are fed a carefully managed diet, all to make sure the beef turns out melt-in-your-mouth amazing.
This isn’t your everyday steak. Even in Korea, MiGyeongSan is hard to come by. It’s so rare and treasured, people call it a Korean “cultural asset”!
Every bite tells a story of craftsmanship, tradition, and Korea’s love for truly great food.
And, this isn’t just any beef. It’s the same one that Chef Son JongWon (yes, the Michelin-starred chef from Korea!) used in his exclusive lunch at Kikyo, The Troika.
Think juicy Hanwoo Tartare wrapped in seaweed and dreamy Hanwoo Yukhwe Bibimbap… Are you drooling yet?
Originally brought in by food entrepreneur Olivia Lee, Malaysia was the first country outside Korea to get halal MiGyeongSan Hanwoo—and now, it’s open to everyone, not just lucky event guests.
So head down to Culina, pick your cut, and get ready for a next-level Korean BBQ night at home. Your taste buds will thank you!
And yes, they are halal-certified by the Korea Muslim Federation Halal Committee.
