Halal Food Week is here, and this year, it’s all about celebrating the rich diversity and innovative potential of halal cuisine. Whether you’re a seasoned foodie or just someone who loves good food, this event promises to be an unforgettable experience. So, mark your calendars and prepare to dive into a world of flavour!
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1. Celebration of Flavours Hotpot Buffet By M Hotel, The Buffet Restaurant
Want to experience an explosion in the mouth? Then check out the culinary adventure at M Hotel's Celebration of Flavours Hotpot Buffet at The Buffet Restaurant! Dive into five MSG-free hotpot broths like the Signature Collagen Broth or Spicy Thai Tom Yam.
Pair your broth with freshly made speciality noodles and an array of fresh seafood, meats, and steamboat staples. Don’t miss the live station featuring slow-roast beef brisket in Chinese bao, and indulge in popular dishes like Mala Seafood and Sambal Squid with Petai.
Save room for sweet temptations, including Musang King Durian Cream Puffs and an irresistible ice cream corner. It’s a feast you won’t want to miss!
Cuisine Type: Chinese Cuisine
Validity Period: 1st September to 30th September 2024
Restaurant Opening Hours: 6pm – 10pm (Mon-Sun)
Location: M Hotel, The Buffet Restaurant, 81 Anson Rd, Level 2, Singapore 079908
Min / Max Size allowed for a single reservation: Min 2 and Max 100 pax
Halal Status: Halal-Certified
Price (Per Pax):
Sunday to Thursday SGD$108.93 Net for 2 adults
Friday & Saturday SGD$184.07 Net for 2 adults
2. Flavours of the Orient - A Gastronomic Penang Street Food Buffet By Chef Mel Dean, Permata Singapore
Savour the culinary extravaganza at Permata Singapore with the latest themed buffet: The Flavours of the Orient featuring a mouthwatering Penang street food buffet by Chef Mel Dean! From the fresh Seafood on Ice at the Kota Laksmana station to the fiery Chargrilled Striploin Beef with Lemak Cili Api Sauce, this buffet is a paradise for food lovers.
Don’t miss the Penang Nasi Kandar and Chilli Crab & Mantao for an authentic taste of Malaysia, and finish off with sweet treats like Cendul Pudding and Pengat Durian. It's a culinary adventure you won't forget!
Cuisine Type: Penang Cuisine – Nusantara Menu (Malay Archipelago Cuisine)
Validity Period: 1st September to 31st September 2024
Reservation Session:
MON TO SUN LUNCH
12 pm to 2.30pm
MON TO FRI DINNER
6pm to 9.30pm
SAT & SUN DINNER
1st Seating: 5pm to 7pm
2nd Seating: 7.30pm to 9.30pm”
Location: Permata Singapore, 73 Sultan Gate, Singapore 198497
Min / Max Size allowed for a single reservation: Min 2 and Max 10 pax (please call the restaurant for reservations above 10 pax)
Halal Status: Halal-Certified
Price (Per Pax):
Lunch SGD$121.30 Net for 2 pax
Dinner SGD$144.60 Net for 2 pax
*refer to Reservation Session on top for lunch & dinner timings
3. Flavours of Hong Kong Buffet by Peppermint at PARKROYAL COLLECTION, Marina Bay Singapore
Imagine stepping into the bustling streets of Hong Kong, where every corner offers a new and exciting dish to try. This buffet takes you on a nostalgic ride through the city’s rich culinary heritage, with distinct stations that each tell their own story.
Start at The Aberdeen (Fishing Village) station, where the freshest catch of the day awaits. Think Oyster Porridge and Cold Cuttlefish with Mustard and Soya Sauce—a seafood lover’s dream! Next, immerse yourself in Hong Kong’s vibrant street food culture at the Dai Pai Dong station, featuring crowd-pleasers like Typhoon Shelter Crab and Steamed Lobster with Garlic.
For a taste of history, head to The Kowloon Walled City station, where iconic dishes like Claypot Duck and Salted Duck Egg Chicken Claypot Rice pay homage to this legendary enclave. And don’t forget to save room for dessert! Indulge in sweet treats like Lotus Paste Sago Pudding and Egg Tarts that will transport you straight to a Hong Kong Cha Chaan Teng.
This buffet is more than just a meal; it’s a culinary journey that celebrates the essence of Hong Kong. Available from 23rd August to 30th September 2024, this is one experience you don’t want to miss!
Cuisine Type: All day dining, International Cuisine, Farm-to-Table Cuisine
Validity Period: 23rd August (Dinner) to 30th September 2024
Restaurant Opening Hours: 6.30am – 10pm (Mon-Sun)
Location: 6 Raffles Blvd, Level 4 PARKROYAL COLLECTION Marina Bay, Singapore 039594
4. Souk Fest, a Moroccan and Middle Eastern Special By 21 on Rajah at Aloft Singapore Novena
Looking for a more exotic flavour? Then, set sail on a Culinary Voyage at 21 on Rajah, where Mediterranean meets Asian in a fusion of flavours that will leave you craving more. This buffet features around 21 stations, each offering a diverse selection of dishes that blend the best of both worlds.
Feast on the rich and aromatic Moroccan Spiced Yoghurt Lamb Leg with Kabsa Rice, or dive into the savoury goodness of Whole Baked Seabass in Harissa Sauce. The Chicken Tagine with Preserved Lemon & Dates is a must-try, and for those with a sweet tooth, the dessert station will not disappoint, with delights like Pistachio Baklava and Tulumba Churros.
This buffet is perfect for those who love variety and want to experience the culinary richness of both Mediterranean and Asian cuisines.
Cuisine Type: Mediterranean and Asian Cuisine
Validity Period: 1st September to 31st October 2024
Restaurant Opening Hours: Lunch – 12pm to 3pm | Dinner – 6pm to 10pm
Location: 1 Jln Rajah, Aloft Singapore East Wing, Singapore 329133
5. Woodfire Charcoal Grill Odyssey - A 7-Course Dining Experience by The Social Outcasts
If you’re in the mood for something truly unique, then the Woodfire Charcoal Grill Odyssey by The Social Outcasts is where you need to be. This is not your average dining experience—it’s an immersive adventure where each dish is crafted right before your eyes by the passionate Chef Mint.
At The Social Outcasts, they believe in the magic of fire and wood. Every meal here is a testament to the transformative power of these elements, bringing out the natural flavours of premium ingredients. With a no-menu dining concept, each course is a surprise, taking you on a flavour journey around the world.
One moment you might be savouring Char Siew from Hong Kong, and the next, you’re enjoying the rich taste of Japanese Wagyu or the exotic notes of Iranian Caviar. The experience is ever-changing, depending on the availability of ingredients, ensuring that no two visits are the same.
So, if you’re ready to be wowed by the artistry of fire-cooked cuisine, this is your chance!
Cuisine Type: Woodfire Charcoal Grill Cuisine
Validity Period: 1st September to 30th September 2024
Restaurant Opening Hours: 6pm / 830pm (Wed, Thu, Fri) || 130pm / 6pm / 830pm (Sat, Sun)
Location: 89 E Coast Rd, #01-01, Singapore 428790
Other Special Menu event you can take part in:
Nusantara High Tea By Chef Muhammed Imran
By Chef Muhammad Imran
15 September 2024
All Maybank Cardmembers will be entitled to a 10% discount on all masterclasses and/or a free welcome dish to all private dining sessions when you checkout using your Maybank Card. Not a Maybank Cardmember yet? Sign up today at Maybank2u SG website and receive gifts worth up to $570.
Halal Food Week’s Special Menu event is the ultimate celebration of food, culture, and creativity. Whether you’re looking to explore new flavours or simply enjoy a great meal with friends and family, this event has something for everyone. So, gather your loved ones, and make your reservations now—your taste buds will thank you!
Have Halal, Will Travel is the official media partner.
