Dive into a world of exclusive culinary adventures with our Bespoke Private Dining experiences during Halal Food Week! From September 2nd to 27th, indulge in themed dining sessions that transport you to exotic destinations.
Perfect for intimate gatherings, make every meal a memorable exploration of global culinary landscapes. Learn more about the Private Dining experience here!
P/S: The Private Dining event may be extended to September 29th if there’s an overwhelming demand, so be sure to book your seat ASAP!
Wanna know what Halal Food Week is all about? Read on here!
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1. Savoir-Faire: French Flavours by Chef Mickael Cornac
Experience the essence of French Mediterranean cuisine with our Savoir-Faire: French Flavours private dining session by Chef Mickael Cornac! Delight in a culinary journey inspired by Chef Cornac's roots in the south of France!
Savour classic French dishes like French Mussels, Bouillabaisse (French seafood stew), and Cassoulet Audois (Traditional French white bean stew). Enjoy a Halal Apéritif & Amuse Bouche featuring homemade cured gravlax salmon and wagyu beef tenderloin. Indulge in French Oyster Fine de Claire, beef tomato & watermelon tartare, and end with a delightful Thé Gourmand, a French dessert-tasting platter.
Join us and make your meal an unforgettable French adventure!
About Chef Mickael Cornac
Meet Chef Mickael Cornac! Born in the charming town of Carcassonne in southern France, Chef Mickael, a French Muslim, is a true maestro of French classics. His love for traditional French cuisine shines through every dish he creates. With global culinary expertise, he's a pro at adapting French dishes to be halal, like his delicious Cassoulet Audois. For Chef Mickael, cooking isn't just about flavours – it's a heartfelt art filled with passion and love.
Halal Status: No pork or alcohol is used in the dishes. Ingredients are sourced from halal-certified suppliers.
Date: 5 & 6 September 2024
Time: 7pm to 9.30pm
Venue: Luzerne Showroom, 70 Bendemeer Rd, #05-01, Singapore 339940
2. Backyard BBQ by Chef Muhammad Imran
Get ready for an unforgettable Backyard BBQ with Chef Muhammad Imran! As you arrive, you'll be greeted by the crackling fire and a beautifully set long wooden table, surrounded by the delightful scents of eucalyptus and wildflowers.
Our menu features the finest seasonal produce: from freshly caught seafood and tender meats to vibrant vegetables, all expertly grilled over woodfire embers. Indulge in delights like Charcuterie Board, Shrimp on a Barbie, Wagyu Striploin, and more! Paired with refreshing mocktails, every bite is a flavour explosion.
About Chef Muhammad Imran
Chef Imran is a passionate and dedicated culinary maestro with expertise in American, Italian, and Asian cuisines, plus a flair for Middle Eastern and Mediterranean flavours. Always learning, Chef Imran continuously hones his global culinary skills to ensure he excels in high-volume environments, ensuring top-notch quality and innovation in every dish.
Halal Status: No pork or alcohol is used in the dishes. Ingredients are sourced from halal-certified suppliers.
Date: 23 – 25 September 2024
Time: 6.30pm to 8.30pm
Venue: The Meatery SG, 10 Jln Gelenggang, Singapore 578191
3. บ้าน Baan: Thai Dining
Embark on a culinary journey with Chef Jon, where Thai heritage comes alive through his masterful creations. Inspired by his deep connection to Thai culture, Chef Jon's dishes evoke the warmth and comfort of home, reminiscent of meals lovingly prepared by grandparents.
With a menu that harmonises spicy, sweet, sour, and bitter flavours, each dish tells a story of life in Thailand. Chef Jon’s passion for Thai cuisine, rooted in his early experiences in a Thai kitchen, shines through every bite. Join us for an unforgettable gastronomic adventure! Kop Koon Krub!
About Chef Jon
Chef Jon’s passion for Thai cuisine stems from his early days as a trainee cook. “Thai cuisine brings back so many memories from my time working in a Thai kitchen. The chefs had limited knowledge of English, so we communicated using simplified English and their language. I made a deal with them: they taught me Thai, and I taught them English. This bond allowed me to learn their language and embrace their rich heritage and cuisine.”
Date: 13 September 2024
Time: 7pm
Venue: (working title) LASALLE, 1 McNally St, Block D, #01-01 LASALLE College of the Arts, Singapore
Price (Per Pax): SGD$ 172.50
Other Private Dining events to look forward to:
- Nusantara Epicurean Flavours
By Chef Mel Dean
2 – 4 September 2024
- Singapore Heritage Feast
By Chef Ken Zheng
16 – 18 September 2024
- From Solo, To Singapura
By Chef Muhammad Imran & Chef Harris Kusuma
24 & 25 September 2024
Check out the Halal Food Week website to find out more!
All Maybank Cardmembers will be entitled to a 10% discount on all masterclasses and/or a free welcome dish to all private dining sessions when you checkout using your Maybank Card. Not a Maybank Cardmember yet? Sign up today at Maybank2u SG website and receive gifts worth up to $570.
Join us for an unforgettable culinary adventure during Halal Food Week! Each session promises exquisite flavours, vibrant cultures, and delightful company. Don't miss out on these exclusive dining experiences – reserve your spot today and create lasting memories with us. Bon appétit and see you there! 🌟🍽️🍴
Have Halal, Will Travel is the official media partner for this event.
