If you think Singapore is all about skyline views and shopping streets, think again — the real magic happens in the kitchen. At SSA Culinary Institute, the Singapore Heritage Kitchen invites you to roll up your sleeves and learn more about the nation’s rich food culture in the most delicious way possible.
This isn’t your typical sightseeing stop. Here, you’ll cook iconic dishes like Chilli Crab and Laksa from scratch, guided by experienced chefs who share the cultural stories behind every ingredient and technique. It’s a hands-on journey where flavours meet history and where every stir, chop, and taste brings you closer to understanding Singapore’s multicultural roots.
Expect a lively, interactive session where you’ll work in small groups, laugh over bubbling pots, and pick up new skills along the way. The best part? Sitting down together to enjoy the dishes you’ve created is a truly satisfying (and tasty) finale.
Designed with inclusivity in mind, the fully halal kitchen makes this experience welcoming for visitors of all backgrounds, especially Muslim travellers. Perfect for families, corporate groups, and tour groups, it’s beginner-friendly and all about shared moments.
Come hungry, leave inspired — and bring home more than just souvenirs.
Ticket prices range from $98 to $128 per person.
P/S: From now until the end of the year, workshops can now start with just 4 participants instead of the usual 8, making it even easier to gather your group and join the fun.
Subject to availability.
For more information or to sign up, visit the website.
