Enjoy A Delicious Halal French Brunch Spread At The White Label Like A Parisian


Qistina Bumidin •  Jun 26, 2023

Nestled in the charming streets of Kampong Glam, amidst the historical shophouses, lies a hidden gem that will transport you to Paris. Welcome to The White Label, where halal French food and Malayan flavours come together in a delightful fusion of cuisine! One of Singapore's famous halal restaurants, this restaurant offers an abundance of choices that will leave you spoilt for selection! Step into a space that exudes the timeless charm of old-world Paris, accompanied by an elegant atmosphere that promises a luxurious dining affair.

What’s a better way to start your weekend with an all-day brunch spread, right? From 10:30am to 4pm, you can indulge in their brunch menu that’s brimming with delectable options. If you’re not a morning person, don’t fret, as you can enjoy their Malayan High Tea Set from 2pm to 4pm. This revamped brunch menu features premium ingredients such as lobster and Wagyu, ensuring affordability without compromising on quality! Here are some of the must-tries at The White Label:

1. TWL Lobster Roll

Imagine sinking your teeth into the TWL Lobster Roll, a divine creation that harmonises succulent Australian Rock Lobster Meat with their homemade bonito aioli. Nestled within a soft and buttery brioche roll, garnished with sweet corn and Thai Honey Mango, this halal lobster delight brings together sweetness, butteriness, and the rich umami of seafood 😋

2. Steak Shakshouka

Have you ever experienced a Malayan-style Shakshouka? The White Label presents the Steak Shakshouka, where tanginess meets the warmth of Malayan spices, baked with two free-range eggs and served alongside grilled sourdough bread. To elevate the indulgence, they've added Australian Wagyu Karubi, resulting in a delightful symphony of tangy and refreshing flavours that will surely bring a smile to the start of your day 🤩

3. Satay Eggs Benedict

Prepare your taste buds for a journey down memory lane with the Satay Eggs Benedict. Embracing their Malayan roots, The White Label marinates Wagyu with traditional satay seasoning, lightly grills it, and pairs it with poached free-range eggs. The ensemble is complemented by their homemade peanut butter hollandaise sauce, all atop a bed of warm English muffins. The creamy yolks, combined with the unique peanut butter hollandaise and the tantalising satay-marinated Wagyu Karubi, will definitely make your day brighter!

P.S. It’s amazing how far you’ve read and you still have yet to click on this reservation link! We’ve been drooling endlessly by this point.

A trip to France might not be in the books soon for you, so The White Label’s seasonal Summer/Autumn menu is definitely enough to let you feel the wanderlust! Au revoir, ma cherie!

Halal status: Muslim-owned

Opening hours: Mon-Fri; 11.30AM-9.30PM, Sat-Sun; 10.30AM-9.30PM

Address: 734 North Bridge Road, Singapore 198702

Reserve your table here!

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This article is brought to you by The White Label.