
- 1 pack vanilla wafers
- 100g white chocolate
- 1 tsp matcha powder
- Chop up your white chocolate into small pieces and transfer it into a microwave-safe bowl. Pop it into your microwave and microwave at 20-second increments, stirring in between, until fully melted. The chocolate mixture shouldn't be too thick as you'll need to easily coat the wafers later on. If your chocolate is too thick, add a teaspoon of oil (use a flavourless oil like canola or vegetable oil) and mix in.
- Sift in the matcha powder and mix it in to combine. If you'd rather have milder green tea taste, start with half a teaspoon, then add more to taste if needed.
- Take your wafer bars (if you like, you can trim each wafer piece with a knife so its size and shape is similar to a Kit Kat) and turn it in the green tea chocolate mixture, coating it on all sides. Place it on a plate or tray lined with baking parchment. Repeat with the rest of the wafers.
- Place the matcha Kit Kat bars in the freezer to chill and let the coating firm up for about 10 - 15 minutes.
- Instead of the microwave, you can also melt your chocolate in a double boiler. Bring some water to a boil in a pot, then reduce it to a gentle simmer. Place a heatproof bowl (e.g. glass or stainless steel) on the pot, making sure that the bottom of the bowl doesn't touch the water. Add your chocolate pieces to the bowl and let it melt, stirring occasionally to help it melt evenly. This method is helpful to keep your chocolate melted and runny so it's easy to coat your wafers easily - just leave the bowl on top of the pot (with the heat turned off) and the residual heat will be enough to keep the chocolate warm.
- If you want to take it a step further, you can split your wafer bars (use a knife and carefully cut through the side so it splits open), spread a layer of the green tea white chocolate mixture on one half, then sandwich the other half back on top, before coating the entire bar.
- Store your Kit Kat bars in the freezer or fridge - it helps to place pieces of parchment paper in between the bars so they don't stick together.

Tags:3-ingredientseasy-recipegreen-tea-kit-katjapan-souvenirmatcha-kit-kat