Calling all beef and steak lovers! If you’re looking for halal Wagyu, this restaurant in Singapore is firing up prized A5 Kuroge Wagyu beef from the Mie Prefecture. From the same team behind Tomahawk King, Charr’d Steakhouse is located on Changi Road and is the only halal restaurant in Singapore that buys and imports its A5 Wagyu meat from Japan for the freshest and most sustainable source!
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If you didn’t know, Kuroge beef is the finest Japanese beef that's raised and produced in Japan's Mie Prefecture, which also produces the world-famous Matsusaka beef. You can distinguish Mie Wagyu from its fat, which is the source of the beef's flavour!
You can expect 3 types of Kuroge A5 Wagyu that is Ribeye ($48), Sirloin ($38), and Tenderloin ($58). To enjoy the experience, you can try them as standalone steaks, or go big with the Heavenly Meat Board ($198) which includes the 3 varieties of cuts in one meal, perfect for 3 to 4 people!
Moreover, Charr'd offers delectable sides such as Truffle Fries ($13) and Mentaiko Jojos ($12) and non-beef options like Charr'd Salmon ($22).
Additionally, from 25 March to 25 April 2023, you can enjoy the opening discount of 10% off Charr'd's Heavenly Meat Board and 1-for-1 Mocktails when you dine in. So, grab your friends or family and head down to try their delicious and juicy A5 Wagyu meat today!
Halal Status: Halal-certified
Address: 324F Changi Rd, Singapore 419799
Opening Hours: 11AM-10PM
Contact: +65 8031 4122