As Singaporeans, we can partake in all of our festivities together, regardless of race or religion. One way to truly celebrate any festive season together is through having large, hearty meals with family and friends. This Chinese New Year, start the Year Of The Tiger with a bang and indulge into Elfuego® by COLLIN'S®’s halal fine-dining European sharing platters that is a feast to the eyes AND mouth. ?
P.S. Remember tomake a reservation in advance so you won't be disappointed! Do note that this is not applicable on the eve of and on public holidays.
Treat You and Your Loved Ones To Halal European Fine-Dining At Elfuego by COLLIN'S®
Elfuego by COLLIN'S® is currently helmed by Chef Joseph Loh, a 25-year culinary veteran who is well respected for his creativity and attention to detail. These dishes are bound to satisfy the fancy person you are, and guaranteed to excite your taste buds! ?
Credit: Elfuego by COLLIN'S®
Having fish is a definite must on the dinner table during Chinese New Year. According to Feng Shui, it represents wealth and prosperity, and hey, we could use a little of this in 2022. The taste of their French Sea Bass ($36) is as luxurious as its symbolism: a fusion of strong flavours of thyme, garlic, onion and lemon slices stuffed into the fish, and drizzled all over with an aromatic and zesty Lemon Butter Sauce. ?
Credit: Elfuego by COLLIN'S®
Need extra huat (luck)? The Lobster Bouillabaisse ($60) could help! In Chef Loh’s version, the king of all crustaceans, holds center stage for the ultimate exquisiteness. The de-shelled lobsters are seared to bring out its incredible umami flavour, and are simmered together with fresh Pacific Clams, sweet colourful peppers and tangy tomatoes. Dip the grilled sourdough bread in the sauce for a complete meal. The result? We're at a loss for words because it’s too good to be described in just ONE word. ?
Credit: Elfuego by COLLIN'S®
Craving for steak? You’re in luck because it is their specialty! Elfuego® by COLLIN'S® has a wide range of meat cuts that are equally as lavish and scrumptious! Go big or go home with their Charcoal-Grilled Australian Black Angus Tomahawk Steak ($139). This all-time signature dish is herb-marinated and cooked to your choice of perfection. That rich, buttery taste comes from the fat breakdown of the well-marbled tomahawk steak. ?
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If you prefer a little less fat in your meat, the Charcoal-Grilled Australian Lamb Shoulder ($78) is for you. The Australian lamb rack of smoky goodness is slow-cooked for 12-hours before being grilled. Basted with fragrant butter, garlic, and rosemary, it’s fall-off-the-bone delicious. ?
Credit: Elfuego by COLLIN'S®
Craving for an even beefier flavour? You have to try the Charcoal-Grilled Argentine Black Angus Short Rib ($88). It’s smoky, robust beefy flavour enhanced by 12 hours of slow cooking, followed by charcoal grilling proves that good things come to those who wait. The herb marinade enhances the overall palate, which is simply divine. As the saying goes, eat breakfast, no wait, dinner like a king. ?
Credit: Elfuego by COLLIN'S®
While we can eat out in groups of 5, you might prefer to dine-in at the comfort and safety of your home (all of you are in stretchy sweatpants, right?). You don’t have to worry about missing out because Elfuego® by COLLIN'S® offersislandwide delivery.Place your order online with delivery fees starting from $5 or choose to do a self-pickup. You can also choose to place an order on three other delivery platforms, Grab, Deliveroo and Foodpanda. ?
Gather up all your family and friends (5 only please) this upcoming festive season, and ring in the Lunar New Year with some delicious, sumptuous food at Elfuego® by COLLIN'S®!
Halal status: Halal-certified
Opening hours: 11am - 10pm daily (last order at 9pm)
Address: 78 Airport Boulevard, Jewel Changi Airport #02-216 S819666
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This article is brought to you by Elfuego® by COLLIN'S®.