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Here’s How You Can Make This Korean Sandwich From Hospital Playlist At Home

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Ili  •  May 30, 2020

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[Updated 11 June 2021] Have you been spending the past week binge-watching the latest K-dramas at home? If so, we’re pretty sure Hospital Playlist is one of them and that a certain sandwich from the show has caught your attention. That’s right - we’re talking about the thick toast from the popular Korean chain, Egg Drop!  Anytime one of the characters takes a bite out of this amazing looking sandwich, our stomachs rumble and our mouths water  🤤 So if you’re anything like us and are dreaming of a taste of buttery brioche toast and fluffy eggs, this recipe will remedy that immediately. Ingredients (serves 1) Main
  • 1 thick slice of brioche bread 
  • 1 egg
  • 1 slice of American cheese
  • 1 tbsp milk
  • ½ tbsp sugar
  • ¼ tsp salt
  • Butter 
  • Dried parsley flakes
For the mayonnaise sauce
  • 1 ½ tbsp mayonnaise 
  • 1 tbsp sweet condensed milk
For the Sriracha sauce
  • 1 tbsp sweet condensed milk
  • ½ tbsp Sriracha (or use sambal oelek as a substitute)
Directions
  1. Melt butter on a pan on medium heat. Place brioche in the pan and toast on both sides. 
  2. While the bread is toasting, mix eggs, milk, sugar and salt in a bowl.
  3.  Cook the egg mixture in a separate pan over medium heat and gently move the eggs in an inward circular motion. When the eggs are just cooked (like ‘wet’ scrambled eggs), turn off the heat. 
  4. Cut the brioche in half but not all the way through. Leave the bottom end uncut. 
  5. Spread the Sriracha sauce on the inside of one half of the bread. 
  6. Insert cheese and spread mayonnaise sauce on the other half of the bread.
  7. Stuff the scrambled eggs into the brioche. 
  8. Drizzle the remaining mayo sauce on top of the sandwich and finish off with a sprinkle of dried parsley flakes. 
Now that you know how to make this popular Korean toast yourself, you'll never make egg sandwiches the same way again 😉 Can't get enough egg sandwich recipes? Here's another that you should try: