[Updated 11 June 2021]
Have you been spending the past week binge-watching the latest K-dramas at home? If so, we’re pretty sure Hospital Playlist is one of them and that a certain sandwich from the show has caught your attention. That’s right - we’re talking about the thick toast from the popular Korean chain, Egg Drop!
Anytime one of the characters takes a bite out of this amazing looking sandwich, our stomachs rumble and our mouths water ? So if you’re anything like us and are dreaming of a taste of buttery brioche toast and fluffy eggs, this recipe will remedy that immediately.
Ingredients (serves 1)
Main
- 1 thick slice of brioche bread
- 1 egg
- 1 slice of American cheese
- 1 tbsp milk
- ½ tbsp sugar
- ¼ tsp salt
- Butter
- Dried parsley flakes
For the mayonnaise sauce
- 1 ½ tbsp mayonnaise
- 1 tbsp sweet condensed milk
For the Sriracha sauce
- 1 tbsp sweet condensed milk
- ½ tbsp Sriracha (or use sambal oelek as a substitute)
Directions
- Melt butter on a pan on medium heat. Place brioche in the pan and toast on both sides.
- While the bread is toasting, mix eggs, milk, sugar and salt in a bowl.
- Cook the egg mixture in a separate pan over medium heat and gently move the eggs in an inward circular motion. When the eggs are just cooked (like ‘wet’ scrambled eggs), turn off the heat.
- Cut the brioche in half but not all the way through. Leave the bottom end uncut.
- Spread the Sriracha sauce on the inside of one half of the bread.
- Insert cheese and spread mayonnaise sauce on the other half of the bread.
- Stuff the scrambled eggs into the brioche.
- Drizzle the remaining mayo sauce on top of the sandwich and finish off with a sprinkle of dried parsley flakes.
Now that you know how to make this popular Korean toast yourself, you'll never make egg sandwiches the same way again ?
Can't get enough egg sandwich recipes? Here's another that you should try: