You’re probably spending more time at home and with loved ones this Ramadan and thinking of what meals to prepare can seem daunting. However, it doesn’t always have to be a difficult task. What if we told you that there’s a way to prepare quick meals that are tasty, fun and healthy? To spice up your meals, here are 7 easy recipes you never knew you could make with bread. Who says you can only eat bread for breakfast? These recipes are perfect for iftar or Raya gatherings too!
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Credit: Gardenia
Craving something zesty and flavourful for sahur or iftar? Try your hand at making Asian Lemongrass Chicken Sandwich. It’ll be perfect for those days where you want a light meal that still packs a punch.
Ingredients:
Credit: Gardenia
Here’s another dish that’s delicious and packed with nutrients - Pesto Salmon & Tomato Sandwich. You’d normally see this dish in cafes but now you can easily make this at home too. If you need a filling meal for sahur and iftar, this will do the trick!
Ingredients:
Credit: Gardenia
In Ramadan, there are bound to be days where you might not have time to prepare a heavy meal. If you’re looking for something a little fancy but easy to prepare, we’ve got you covered with this Mushroom Spinach Quiche recipe.
Ingredients:
Credit: Gardenia
One of the Ramadan bazaar dishes we love is roti john! Though bazaars are making a comeback this year, why not try your hand at preparing this dish at home? If you’re having friends over for an iftar gathering or even Hari Raya, having a chicken satay sandwich with your roti john will certainly be one way to elevate your meal.
Butter Sugar Roti John
Ingredients:
Credit: Gardenia
Looking for a meal idea that you can prepare with the kids or feel like trying something new?
Have some fun by making this Rainbow Grilled Cheese Sandwich!
Ingredients:
Credit: Gardenia
Bet you didn’t know you could make tiramisu with bread! For those nights in Ramadan where you simply feel like indulging in a delectable dessert or you’re thinking how to impress your guests during Raya, here’s an easy no-bake tiramisu recipe.
Ingredients:
Credit: Gardenia
If you feel like having something comforting for sahur or iftar this Ramadan, we’ve got just the recipe you need. This Chicken Sandwich Pie is also a great dish to serve your guests during Raya especially if they prefer eating something light after having visited multiple houses.
Ingredients:
7 Easy Recipes To Make With Bread For Ramadan
1. Asian Lemongrass Chicken Sandwich
Credit: Gardenia
Craving something zesty and flavourful for sahur or iftar? Try your hand at making Asian Lemongrass Chicken Sandwich. It’ll be perfect for those days where you want a light meal that still packs a punch.
Ingredients:
- Gardenia Low GI Soft Grain Bread
- 4 pieces Chicken thigh or leg, deboned, fat and skin removed
- 8 slices Tomato
- 2 pieces Lettuce, cut into thin strips
- 8 slices Cucumber
- 1 piece Purple cabbage, cut into thin strips
- 2 tsp Low-fat mayonnaise
- 2 tsp Chilli sauce
- 2 tsp Oil
- 3 stalks Lemongrass
- 6 Shallots, chopped 2 cloves
- Garlic, chopped ½ tsp
- Turmeric powder ½ tsp
- Chilli powder 1 tbsp
- Coriander, chopped 2 tsp
- Sugar ½ tsp
- Salt 1 tbsp
- Oil 2 tbsp
- Water
- Cut off the ends of the lemongrass stalks, and peel off the outer layer. Chop lemongrass into small pieces.
- In a food processor, add chopped lemongrass and the rest of the ingredients for the Marinade Paste and blend until a smooth paste.
- Transfer the Marinade Paste to a medium bowl. Add the chicken and coat evenly with the marinade. Allow the chicken to marinate for at least 30 minutes, or overnight in the chiller.
- In a small bowl, add the low-fat mayonnaise and chilli sauce. Mix to combine well, then set aside.
- In a non-stick frying pan, heat 1 tsp of oil over medium heat. Add 2 pieces of marinated chicken and pan-fry until chicken is cooked through and light golden brown. Remove from the pan and set aside.
- Add remaining 1 tsp oil to the frying pan and pan-fry the other 2 pieces of chicken. When chicken is cooked through and light golden brown, remove from the frying pan and set aside.
- On 1 slice of bread, place 2 slices of cucumber. Add 1 piece of pan-fried chicken and drizzle with chilli mayonnaise. Then, add 2 slices of tomato, followed by some shredded lettuce and purple cabbage.
2. Pesto Salmon & Tomato Sandwich
Credit: Gardenia
Here’s another dish that’s delicious and packed with nutrients - Pesto Salmon & Tomato Sandwich. You’d normally see this dish in cafes but now you can easily make this at home too. If you need a filling meal for sahur and iftar, this will do the trick!
Ingredients:
- Gardenia Low GI Soft Grain Loaf (or Gardenia Low GI Nutri Multi-Grain Loaf for a grittier texture)
- Smoked Salmon
- 200g Basil Leaves
- 4 cloves Garlic, chopped
- 3 tbsp Pine Nuts
- 100g Parmesan Cheese
- ¼ Cup Olive Oil
- ½ Lemon
- Tomato
- Rocket Salad (optional)
- To make the pesto sauce, combine the basic, garlic, parmesan cheese, pine nuts, olive oil and lemon juice in a food processor. Pulse the ingredients until they are well-combined.
- Set aside the pesto sauce in a small bowl
- Slice the tomatoes
- Lay out the bread and spread the pesto sauce
- Add the smoked salmon slices and tomatoes
- Toast the sandwich
3. Mushroom Spinach Wrap Quiche
Credit: Gardenia
In Ramadan, there are bound to be days where you might not have time to prepare a heavy meal. If you’re looking for something a little fancy but easy to prepare, we’ve got you covered with this Mushroom Spinach Quiche recipe.
Ingredients:
- Gardenia Wholemeal Wraps or Gardenia Herb Wraps
- 50g Diced Mushrooms
- 50g Spinach
- 3 Whole Eggs
- 100g Crabsticks
- 1 tsp Sesame Oil
- 1 tsp Soy Sauce
- Place one piece of wrap in a round tin.
- Fill the pan with mushrooms and spinach.
- Crack three eggs into a bowl, add 1 tsp of sesame oil and soy sauce and whisk well.
- Pour egg mixture into the tin with the wrap, mushrooms and spinach.
- Shred the crabsticks and layer them on top.
- Place the tin into an air fryer. Set to 180 degrees celsius for 15 minutes.
4. Roti John & Chicken Satay Sandwich
Credit: Gardenia
One of the Ramadan bazaar dishes we love is roti john! Though bazaars are making a comeback this year, why not try your hand at preparing this dish at home? If you’re having friends over for an iftar gathering or even Hari Raya, having a chicken satay sandwich with your roti john will certainly be one way to elevate your meal.
Butter Sugar Roti John
Ingredients:
- Gardenia Butter Sugar Wholemeal Cream Roll
- 200g Minced Chicken Breast
- 2 Eggs
- 50g Curry Powder
- ½ Onion
- 1 tsp Pepper
- 1 tsp Salt
- Add a dash of oil on a pan
- Stir-fry onions, minced chicken and curry powder
- Crack two eggs, add salt and pepper and whisk thoroughly
- Pour eggs on the stir-fried chicken
- Place the Gardenia Butter Sugar Wholemeal Cream Roll upside down
- Flip and toast the bread
- Layer one roll on top of the other
- Gardenia Peanut Butter & Caramel Wholemeal Cream Roll
- 200g Marinated Satay Chicken
- 2 Eggs
- 1 tsp Pepper
- 1 tsp Salt
- Grill the marinated satay chicken on a pan
- Crack the eggs, add salt and pepper and whisk
- Scramble the eggs on a separate pan
- Add the chicken satay and eggs on Gardenia Peanut Butter & Caramel Wholemeal Roll
- Layer one roll on top of the other
5. Rainbow Grilled Cheese Sandwich
Credit: Gardenia
Looking for a meal idea that you can prepare with the kids or feel like trying something new?
Have some fun by making this Rainbow Grilled Cheese Sandwich!
Ingredients:
- Gardenia Super Soft Wholemeal White Bread
- 500g Mozzarella Cheese
- 100g Red Cheddar Cheese
- 2 tbsp Matcha Powder
- 2 tbsp Beetroot Powder
- 1 tbsp Butterfly Pea Flower
- Butter
- Prepare the natural dyes by adding water to the matcha powder, beetroot powder and butterfly pea flower. Mix them well.
- Separate the mozzarella cheese into three bowls. Add the natural dyes to the mozzarella cheese, mix them well and let them sit.
- Lay the coloured cheese and the red cheddar cheese onto the bread.
- Spread butter on a sandwich press and toast the sandwich.
- Remove the sandwich from the press, slice it diagonally and pull it apart to see the colours!
6. No-Bake Tiramisu
Credit: Gardenia
Bet you didn’t know you could make tiramisu with bread! For those nights in Ramadan where you simply feel like indulging in a delectable dessert or you’re thinking how to impress your guests during Raya, here’s an easy no-bake tiramisu recipe.
Ingredients:
- Gardenia Fine Grain Wholemeal Bread
- 1 ½ cups Instant Coffee
- 1 tsp Vanilla Extract (alcohol-free)
- 200g Light Cream Cheese
- 1 ½ cups Heavy Whipping Cream
- 2 tbsp Sugar
- Cocoa Powder
- Cut the crusts off the bread
- Slice the bread into three equal lengths
- Toast the bread at 150 degrees celsius for 5 minutes
- Add water to the instant coffee and mix it well
- Dip the toasted bread slices into the instant coffee mixture. Make sure that all sides of the bread are covered with the mixture.
- In a separate bowl, add the light cream cheese, heavy whipping cream, vanilla extract and sugar and whisk them well
- Add a layer of bread in a tray followed by a layer of cream mixture. Repeat this for another two layers.
- Add a dusting of cocoa powder
- Refrigerate for up to 4 hours till it’s set
7. Chicken Sandwich Pie
Credit: Gardenia
If you feel like having something comforting for sahur or iftar this Ramadan, we’ve got just the recipe you need. This Chicken Sandwich Pie is also a great dish to serve your guests during Raya especially if they prefer eating something light after having visited multiple houses.
Ingredients:
- Gardenia 100% Wholemeal Extra Soft and Fine Bread
- 2 Roasted Chicken Breasts
- 2 cups Ketchup
- 2 cups Cream Cheese
- 1 cup Shredded Cheese
- 1 bowl Sweet Corn and Peas
- ½ cup Oil
- Finely shred the chicken breasts
- Add the shredded chicken, sweet corn and peas into a bowl. Mix them thoroughly.
- Prepare the bread by trimming the sides and cut them into triangles
- Grease a baking pan
- Layer the sides and bottom of the pan with the bread slices
- Add a layer of ketchup and then cream cheese above it
- Add a layer of the chicken, sweet corn and peas mix
- Repeat all four layers
- Top it off with shredded cheese
- Add a dollop of cream cheese to each of the sides of the bread
- Fold the bread slices down such that the bread touches the cream cheese
- Bake the pie in the oven at 200 degrees celsius for 15 minutes
