- Fish cake
- Fish ball
- Tofu fish cake
- Daikon
- Imitation crab
- Corn
- Boiled egg
- 2 packets of udon
- 4 cups dashi (You can find halal-certified dashi powder available online such as this one on Shopee)
- ¼ cup light soy sauce
- 2 tbsp soy sauce
- Salt to taste
- 2 tbsp tamarind paste
- 3 tbsp tom yum paste
- 4 cups water
- Whether you choose to make just the dashi broth, tom yum broth or both, all you need to is combine all the ingredients for the respective broths in a big pot and bring to a boil over medium-high heat.
- Reduce to a simmer, then add whatever oden ingredients you like! Let them cook for about 2 to 3 minutes.
- Serve and enjoy!
- While oden is pretty much made up of store bought ingredients (fish cakes, fish balls, tofu and etc.), feel free to add other things such as mushrooms, chicken and potatoes. The sky is the limit!