New Chinese Stall In Chinatown Sells Dumpling Noodles In Chicken Collagen Broth Made From Halal-Certified Ingredients
Formerly known as Kure Menya, a modern Japanese fusion ramen stall located at Frasers’ Tower, founder and head chef, Chef Boon has changed the concept to Chinese noodles instead. But not to worry, their speciality chicken collagen broth is still kept! We spoke to Chef Boon to find out more of his new exciting venture. He told us that running the stall by himself has made it difficult to attain a Halal Certificate for now, because he is unable to reach the minimum head count needed for the application. Applying for the certificate, though, will be his first priority when the store expands. He also stressed on the use of only ingredients from halal-certified suppliers. He aims to cook dishes for everyone, regardless of their dietary needs, to enjoy some slurp-worthy noodles! Chef Boon focuses on serving food only made from scratch, so you won’t get that authentic, delish taste elsewhere! If you’re still undecided, perhaps these tantalising photos would help ?.Tags:chickenchicken-brothcollagenhalal-certified-ingredientshalal-chinese-foodhalal-food-guidehave-halal-will-travelhhwtnoodlessingapore