Let’s get one thing straight – pizza is without a doubt, a universally loved food. 😍 It’s the kind that gets everyone together – whether you’re watching a football match, a tv show or even when you’re hosting a house-warming session, pizza will always be the main star on the menu 😄

Credit: Giphy

And in this day and age, you really can’t go wrong with any topping. Sure, your favourite Margherita Pizza or the classic Pepperoni Pizza are still a thing, but one restaurant in KL decided to take it up a notch! Wood & Wheat is taking their business rather seriously by coming up with an unusual host of interesting toppings – some of which have something to do with our traditional dishes.

Credit: Wood & Wheat on Facebook

Did you say traditional dishes? Yes, we’re talking about Pasembur, Tomyam, Kam Heong and Masala! You can get all of that at this newly-opened eatery. Founded by the people of Good Blue Men who popularised the Kam Heong Chicken Sandwich, this is one pizza joint that should be on your food bucket list 😜

Credit: Wood & Wheat on Facebook

Located at the Tropicana Avenue in PJ, Wood & Wheat bakes their pizzas in a traditional wood-fired oven at 400 degrees! 😱 That way, the pizzas stay crispy while giving out that slightly smoky taste. 😍

Credit: Wood & Wheat on Facebook

For any true Malaysian, try the Rendanglicious pizza. 🤤 Topped with jumbo meatballs with onions chillies, the dough is then ladled with their homemade Rendang sauce. Our tummies growled just by describing this masterpiece! 😍

Credit: Wood & Wheat on Facebook

Those who frequent mamak can now ditch that routine because we’ve got news for you – the Pasembur pizza here is irresistible! Topped with fried beancurds, papadom, carrots and of course, the iconic Pasembur sauce – you’ll finish the whole pizza in one go 😜

Credit: Wood & Wheat on Facebook

Lovers of Indian food can also drop by as they have the Fiery Masala pizza. Known as the second most-favoured pizza, it comes with every thing that makes a good masala dish, but on a pizza instead 😉 So you better not be sleeping on this one if you’re there 😝

Credit: Wood & Wheat on Facebook

Of course, they also offer some other toppings as well like the Boring Margherita (that’s the actual name, we’re not making this up! ✋🏼) or the Sweetie Pie, but we recommend turning on your adventurous mode and try the other unique flavours, like the Tomyam because you know what they say – YOLO! 😜 So hop over to Wood & Wheat this long weekend and just indulge in these flavourful pizzas with your loved ones 😉

Address: P-G-29, Tropicana Avenue, Persiaran Tropicana, Persiaran Tropicana, Petaling Jaya.

Opening Hours: Tuesday – Sunday, 5:00pm – 10:00pm. Closed on Mondays.

Phone Number: 03-7886 0173

Status: Halal-certified.

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