When it comes to food, there’s a lot that go together, like Oreo and Vanilla or Peanut Butter and Jelly! 🤤 But have you ever heard of a combo quite like Milo, durian and cheese? Yes, you read that right.
Credit: @rcm.media on Instagram
Introducing the latest trend in Klang Valley’s colourful food scene – Milo Kaw Cheese Durian drink! Yup, that’s quite a mouthful 😱
There’s no denying that these 3 things are Malaysian favourites but the latest twist on Milo may leave even the most seasoned Milo drinkers intrigued. 😮
Known as the brainchild of Cheese Banjir, there seems to be a lot of hype surrounding this hybrid drink lately, and we’d understand why!
While it looks pretty appetising, it really boils down to one ultimate question: what’s really special about this drink and why cheese?
Well, according to the owner, the cheese is the savoury and salty component that plays a huge part in complementing the sweet Milo. He then adds the creamy and custardy durian to add more flavour to the drink. Yum! Sounds pretty good! 😋
Credit: @tatimansur010602 on Instagram
Although it’s considered an innovative creation, the recipe drew heavy criticism during its early lunch, but despite it all, the hybrid drink still managed to win many hearts and eventually became a success until now! 😱
So, is it really worth a shot? YOU tell us! 😉 We know you want to, so head over to this Muslim-owned eatery now!
Address: Lot G10, G-Village, Jalan 1/76, Desa Pandan Kuala Lumpur.
Contact Number: 018-203 6070
Operating Hours: 12.00pm – 10.30pm