Our personal definition of ‘Top Spots’ are places you must see and experience in a “supposed” 48 hour layover in the country! Singapore is one of the only places in the world to boast a multi-cultural identity as its own. Being a melting pot of cultures, this tiny red dot is home to a diverse mix of flavours that will leave your tastebuds tingling ?
Credit: giphy
Yummy halal food in Singapore doesn't have to be expensive! Here's 9 cheapest eats in Singapore’s top spots you absolutely have to try ?
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Credit: @munchingmarc on Instagram
The SAMBAL.
“Wait, haven’t I seen this before?” At first glance, you might wonder why I would mistakenly review a Nasi Lemak dish as Nasi Ayam (Chicken Rice in Malay) but make no mistake, this is indeed Nasi Ayam. The chicken is deep fried and almost always fresh out of the fryer when it’s laid out on your plate!
Credit: @estherpoh on Instagram
The crispy, juicy chicken has been marinated in a blend of spices commonly used in Malay cooking and the rice while fragrant, provides a perfect balance to the dish with its neutrality. The star of the show is unmistakably the sambal which brings the whole dish together! At only $5 per plate, this hearty meal is more than enough to satisfy any rumbling tummy out there
Address: 304 Orchard Road, #06-52 Lucky Plaza, Singapore 238863
Opening Hours: 11am - 4pm, Closed on Sundays
Price: $5
Credit: giphy
Yummy halal food in Singapore doesn't have to be expensive! Here's 9 cheapest eats in Singapore’s top spots you absolutely have to try ?
[inlinewidget id=32923]
Orchard Road
1. As Shifaa Cafe (Muslim-Owned)
You’ve heard all about Singapore’s world famous Chicken Rice, but this entry is an interpretation of the popular dish like no other! Being an establishment owned by a Malay family, it has a closer resemblance to the Malay interpretation of the dish (while not exactly) rather than the Hainanese or even its Indonesian counterpart. So why is As Shifaa’s take on the Chicken Rice dish so popular?
Credit: @munchingmarc on Instagram
The SAMBAL.
“Wait, haven’t I seen this before?” At first glance, you might wonder why I would mistakenly review a Nasi Lemak dish as Nasi Ayam (Chicken Rice in Malay) but make no mistake, this is indeed Nasi Ayam. The chicken is deep fried and almost always fresh out of the fryer when it’s laid out on your plate!
Credit: @estherpoh on Instagram
The crispy, juicy chicken has been marinated in a blend of spices commonly used in Malay cooking and the rice while fragrant, provides a perfect balance to the dish with its neutrality. The star of the show is unmistakably the sambal which brings the whole dish together! At only $5 per plate, this hearty meal is more than enough to satisfy any rumbling tummy out there
Address: 304 Orchard Road, #06-52 Lucky Plaza, Singapore 238863
Opening Hours: 11am - 4pm, Closed on Sundays
Price: $5
