9 Underrated Indian Sweets You Need To Try Now If You Haven't


Farzana •  Oct 21, 2022

Light up your Deepavali with these festive treats! If you're a fan of learning other cultural traditions and trying out their customary cuisines, this list might satisfy you. This Deepavali, end your meal on a sweet note with a deliciously sinful array of truly Indian desserts. While you're drooling over them, learn a thing or two about India's rich culture. Let these delicacies sing their way into your hearts, and you'll be begging for more next! ?

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 1. Gulab Jamun

Hail the king of Bollywood desserts - gulab jamun! Sink your teeth into the irresistibly sweet deep-fried balls made of milk solids. Soaked in rose-scented syrup, this aromatic dessert is delicious on its own or with a side of vanilla ice cream. Add a dash of pistachio or almonds to your plate, and you're ready to enjoy! The brown-red jamun balls will leave you in pure sweet bliss ?

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Take a bite of the gulab jamun (or rose berry), and before you know it, you'll eat them in twos and threes. The first batch of these were descendants of a fritter and may have derived from a Persian meal by Shah Jahan's chef! You may remember Shah Jahan as the Mughal emperor or as a romantic who built the Taj Mahal for his beloved wife ? Whether or not this goes down in history, we're glad this candied snack exists today!

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2. Ladoo

Probably the tastiest medicine on the planet! Yes, you heard us right. Used for medicinal purposes previously, it's now one of the most popular desserts today. Cashews, raisins, saffron and cardamom go into making this ball-like snack. From boondi laddu (made from gram flour and garbanzo beans) to besan ladoo (chickpea flour or gram flour), it's an easy recipe for a happy tummy!

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Bite into the coconut-filled ladoos if you're a true coconut lover and seeking a new twist to the classic.

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3. Barfi

Soft, creamy and milky! Solid, bite-sized cubes of condensed milk will melt in your mouth and leave you wanting more. Get either the coconut or chocolate-flavoured barfi, depending on your tastebuds. Crushed cardamom seeds, sugar, and milk powder on top of coconut/chocolate leave us drooling just at the thought of it. Coated with an edible layer of silver, this richly sweet dessert leaves us with a silver lining in life ?

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How about some mango-flavoured barfi for a change? ? Originally from northern India, this recipe has been adapted to suit different regions in the country, depending on what is added. If you know Hindi, barf means snow, and the plain barfi resembles the look of it!

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4. Jalebi

The pretzel-like shape treat packs some serious dose of sweetness. Crunchy on the outside, soft and warm on the inside, jalebi is deep-fried and dunked in sweet saffron syrup. When left to cool, it'll harden into a crispy shell. Have it cooled or served warmly in a bowl with syrup. Did you know that it's an Arabic treat prepared for the poor during Ramadan? Now, isn't that humbling ?

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These brightly-coloured snacks can be moulded in various shapes (pretzel, circular, figure-of-8, you name it!). The use of edible orange food colour gives this its pop of colour. Finding it's still not sweet enough for you? Have it with cinnamon sugar, chocolate syrup or ice cream!

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5. Ras malai

Adorable-sized dumplings made from cottage or ricotta cheese, this is the dessert to cool off on a scorching hot day ☀️Like a cheesecake (minus the crust), its made of entirely milk fat and then flavoured with saffron and cardamom.

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Have this chilled, with chopped dried fruits added for that extra crunch!

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6. Payasam

You'll find this at weddings, feasts and celebrations. It's so essential to Southern Indian traditions that a wedding is only blessed if this is served! It's still a tradition today for newlyweds. That's not all, it's also a dessert for those on a pilgrim to a temple in Ambalappuzha. It's said that a warm bowl of this sugary treat at the end of their pilgrimage eases the difficult journey.

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Rice vermicelli amidst a bowl of milk pudding, cashews, almonds, and raisins sounds like a satisfying after-hours dessert. Wondering why it's so deliciously creamy? That's because saffron and cardamom adds to the creamy colour!

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7. Gajar Ka Halwa

Probably the healthiest dessert on the menu (kind of), gajar ka halwa is made of carrots and whole milk. Grated carrots, milk (whole or condensed) and chopped nuts are easy finds in the grocery aisle if you decide to make them yourself ?

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Having originated from Punjab, you can now find it even in Singapore. While it's the perfect dish to warm yourself during winter, you can still indulge in this on a cold, rainy day. Imagine tucking into this - sounds like the perfect plan ?

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8. Kulfi

Neither your ordinary ice cream nor common day popsicle, the kulfi is India's answer to the loveable frozen dessert! Creamier and richer, the kulfi is on par with the rest of the sweet treats on this list. While ice cream is made by whipping and aerating, kulfi simply relies on boiling the ingredients and putting the mix to freezing.

Shown here is the pistachio almond kulfi

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Strawberry, mango, rose or even eccentric flavours! You can have your kulfi any way you like it ?

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9.  Balushahi/Badusha

Doughnuts as desserts?! Count us in! Balushahi (similar to the South Indian version, called badusha) looks like a glazed doughnut, but it tastes way more delectable than any doughnut you can ever have! It's usually made of maida (refined wheat flour) and ghee (clarified butter) before deep-fried. The cherry on top that makes you devour these desserts in no time is the sugar syrup, which generously drenches the pastry ?

India's desserts make you feel like you're walking on candy-coated land. Its never-ending list of treats will satisfy even the sweetest-tooth person you know. Learn the culture of Deepavali from the foods you can find during this celebration, and you'll know why it's always a merry time when there's an Indian festive going on ?

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P.S. Check out our guide to the best halal Indian restaurants in Singapore here!